PROJECT NUMBER
•
2008-794.20
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of the Sunshine Coast (USC)
SPECIES
4,034 results
PROJECT NUMBER
•
2008-794.10
PROJECT STATUS:
COMPLETED
Seafood CRC: retail transformation - identifying opportunities for creating consumer focused Australian salmon value added products
Australian Salmon represents one of the last sustainable, relatively untapped wild catch fisheries in Australia with capture and harvest techniques not having changed significantly for many decades. Fish quality is quite variable and harvest practices are not optimised. As a result, consumer...
ORGANISATION:
ChemCentre (WA)
SPECIES
PROJECT NUMBER
•
2008-793.10
PROJECT STATUS:
COMPLETED
Seafood CRC: optimising quality and value in domestic prawn value chains
The aim of this project was to undertake a value chain analysis (VCA) on four Australian prawn fisheries: SGWCPFA, SBPTOA, CRFC, and MBSIA. Following the VCA to define some improvement strategies/projects, work would then be carried out with the individual fisheries to select, implement and evaluate...
ORGANISATION:
Curtin University
SPECIES
PROJECT NUMBER
•
2008-793
PROJECT STATUS:
COMPLETED
Seafood CRC: prawn Industry black spot management: problem size and appropriate research
Summary:
The wild prawn capture industry is under increasing competition from imported and domestic aquaculture product. One problem facing the industry is the frequent occurrence of black pigment on the head and tail surfaces. This condition is known as black spot and can be prevented by treating...
ORGANISATION:
Department of Primary Industries (QLD)
SPECIES
PROJECT NUMBER
•
2008-791
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Adelaide Waite Campus
TAGS
PROJECT NUMBER
•
2008-790
PROJECT STATUS:
COMPLETED
SCRC: CoolFish - Traceability and product sensor technologies to manage seafood cool chains APPROVAL FOR PHASE 1 ONLY FOR $14,600
This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased...
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2008-787
PROJECT STATUS:
COMPLETED
SCRC: SCRC Honours Scholarship - Novel products from Blue Swimmer Crabs
Three thousand litres of potable water is used each day to cook the Blue Swimmer Crabs which are caught by Abacus Fisheries. The cook water has a good flavour profile as it contains volatile compounds, proteins and minerals. Therefore the company wanted to know if it was feasible to utilise the crab...
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2008-786
PROJECT STATUS:
COMPLETED
ORGANISATION:
Flinders University
PROJECT NUMBER
•
2008-785
PROJECT STATUS:
COMPLETED
SCRC: SCRC Honours Scholarship: Ying Ying Lee "Understanding the role of Kiss1/Kiss1r system in controlling the puberty in Yellowtail kingfish and Southern Bluefin Tuna"
The cDNA encoding for G-protein coupled receptor 54 (GPR54) was cloned from the brains of Southern Bluefin Tuna (SBT) and Yellowtail Kingfish (YTK). The SBT GPR54 has an open reading frame of 1134bp encoding a predicted 378 amino acid peptide, containing seven putative transmembrane domains, a 138...
ORGANISATION:
University of the Sunshine Coast (USC)
PROJECT NUMBER
•
2008-784
PROJECT STATUS:
COMPLETED
SCRC: SCRC IB: “National Shellfisheries Association Conference, Whiskey Creek Hatchery, Taylor Shellfish, Hatfield marine Science Centre & aqua Technics” Tom Spykers
This study tour was undertaken to attend the WERA and 101st Shellfisheries Association Conferences held in Savannah, Georgia, USA, from 21st – 26th March 2009 and to visit shellfish hatcheries throughout Washington State and Oregon. Unfortunately I was unable to attend the WERA conference...
ORGANISATION:
Shellfish Culture Ltd
View Filter
