1,827 results
Environment
PROJECT NUMBER • 2016-056
PROJECT STATUS:
COMPLETED

What could Australia’s total sustainable wild fisheries production be?

This project was a first attempt at estimating the total potential maximum sustainable yield (MSY) from Australia’s commercial fisheries. The project considered only key commercial species and selected by-product species. Estimating equilibrium MSY where there was a formal stock...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Environment
PROJECT NUMBER • 2013-053
PROJECT STATUS:
COMPLETED

Summer spawning patterns and preliminary Daily Egg Production Method survey of Jack Mackerel and Sardine off the East Coast

This study was undertaken collaboratively by fisheries scientists from the South Australian Research and Development Institute (SARDI) and the University of Tasmania. It was the first dedicated application of the Daily Egg Production Method (DEPM) to Jack Mackerel, Trachurus declivis. It...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
PROJECT NUMBER • 2011-762
PROJECT STATUS:
COMPLETED

Seafood CRC: recovering a collapsed abalone stock through translocation

A Roe’s Abalone (Haliotis roei) fishery in Western Australia (Area 8) suffered catastrophic mortality (99.9%) due to an anomalous environmental event in the summer of 2011. During this extreme marine heatwave there was a sustained period of elevated sea surface temperatures that...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
Environment
Environment
Industry
PROJECT NUMBER • 2015-239
PROJECT STATUS:
COMPLETED

Oysters Australia IPA: Pacific Oyster Mortality Syndrome - resistant Oyster breeding for a sustainable Pacific Oyster Industry in Australia

This report describes selective breeding research and extension conducted by Australian Seafood Industries Pty Ltd (ASI) to assist the Pacific Oyster industry’s recovery from an outbreak of Pacific Oyster Mortality Syndrome (POMS) in Tasmania in 2016. The report also describes research to...
ORGANISATION:
Australian Seafood Industries Pty Ltd (ASI)
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PROJECT NUMBER • 2019-013
PROJECT STATUS:
COMPLETED

Modelling environmental changes and effects on wild-caught species in Queensland

This project studied environmental factors which may be influencing the recruitment, catchability or productivity of Snapper, Pearl Perch, and Spanner Crab stocks in Queensland. Two environmental variables: GSLA and Chl-a were found to have strong associations with either abundance or catchability...
ORGANISATION:
University of Queensland (UQ)
Industry
PROJECT NUMBER • 2018-121
PROJECT STATUS:
COMPLETED

Sex reversal and sex differentiation in Atlantic salmon (Salmo salar)

The Tasmanian Atlantic Salmon (Salmo salar) aquaculture industry strives to produce all-female fish, as male Atlantic Salmon are subject to precocious maturation and consequently reduced flesh quality and increased disease susceptibility when reared in high water temperatures. Several fish species,...
ORGANISATION:
Deakin University Warrnambool Campus
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