1,122 results
Communities
Industry
PROJECT NUMBER • 2016-801
PROJECT STATUS:
COMPLETED

Future oysters CRC-P: Enhancing Pacific Oyster breeding to optimise national benefits

The research was conducted as a direct consequence of the 2016 Pacific Oyster Mortality Syndrome (POMS) outbreak TAS which decimated parts of this State’s Pacific Oyster (Crassostrea gigas) industry and caused numerous flow on effects throughout the entire Australian industry. The project was...
ORGANISATION:
Australian Seafood Industries Pty Ltd (ASI)
Industry
PROJECT NUMBER • 2003-039
PROJECT STATUS:
COMPLETED

Dynamic modelling of socio-economic benefits of resource allocation between commercial and recreational use

Fisheries-related resources are finite and the need to share these resources among competing uses is inevitable. These resource sharing issues can be extremely contentious, politically difficult, and are often a significant drain on fisheries management agencies’ and stakeholders’...
ORGANISATION:
Data Analysis Australia (DAA)
Industry
Industry
PROJECT NUMBER • 1992-125.03
PROJECT STATUS:
COMPLETED

Value added eel/rice products

This report sets out the results of a study undertaken by IFIQ to determine the feasibility of producing a shelf-stable eel/rice convenience meal for the Japanese market. The study was divided into three parts: A survey of current technical and marketing information on eel and eel products; ...
ORGANISATION:
Department of Primary Industries (QLD)

BCA - Ecologically sustainable development of the fishery for Patagonian toothfish (Dissostichus eleginoides) around Macquarie Island: population parameters, population assessment and ecological interactions

Project number: 1997-122.80
Project Status:
Completed
Budget expenditure: $5,445.45
Principal Investigator: Tony Kingston
Organisation: Fisheries Economics Research and Management Specialists (FERM)
Project start/end date: 8 Sep 2003 - 30 Jun 2004
Contact:
FRDC

Need

The Patagonian toothfish fishery is expanding worldwide and it may play a pivotal role in the development of an Australian fishing industry in the Southern Ocean. The recommended TAC for toothfish in other Southern Ocean regions was revised upwards by the 1996 CCAMLR scientific committee. For example, in the CCAMLR area 58.5.2 (primarily the AFZ around Heard and McDonald Islands) a TAC of 3800 metric tonnes of toothfish was set. As a result considerable national and international interest in the fishery is expected.

Given the conservation value of Macquarie Island it is expected that operation of the fishery will be closely scrutinised -- the scrutiny is already clear at the national ( MACSAG, AFMA, DPIE and conservation groups) level. Development of the Macquarie Island fishery provides a great opportunity as a demonstration project to illustrate that fishery development can be achieved while protecting conservation values -- a demonstration of Ecologically Sustainable Development in action. Furthermore, much of what will be learnt will also be relevant to the emerging Heard Island toothfish fishery.

To date little research has been done to establish the basic biological parameters of the toothfish necessary to develop sound management policies. As recognised by both the Macquarie Island Fish Stock Assessment Group and the Sub-Antarctic Ecosystem Assessment Group there is a real need to develop a comprehensive program of research which not only addresses basic biological parameters such as age and stock structure, but also examines the distribution and abundance of this species so that effective management of the fishery can proceed. As the Macquarie Island area is likely to be sensitive to possible ecosystem changes brought about by a developing fishery, there is also a need to understand where toothfish 'fit into' the broader offshore Macquarie Island ecosystem, and likely ecosystem effects.

Objectives

1. Determine the key population parameters (age validation, growth, age of maturity, mortality of fished cohorts, and population structure after age validation), distribution, movements and relative abundance of the Patagonian toothfish around Macquarie Island.
2. Assess the usefulness of DNA micro satellite markers for determining stock structure.
3. Assess the biological and physical oceanographic effects on catch rates, toothfish availability, and interactions between the fishery and non-target species.
4. Assess the magnitude and composition of the fishery bycatch, and identify the food chain linkages between the fishery, the toothfish, the main bird and mammal species.
5. Develop population models for the Patagonian toothfish fishery and provide strategies for developing and managing the fishery.
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PROJECT NUMBER • 2008-794.30
PROJECT STATUS:
COMPLETED

SCRC: Retail Transformation: Identifying opportunities for creating consumer focused Australian Salmon value added products. (Curtin)

There are many different factors that affect fish purchasing decisions. These range from personal preferences for sensory characteristics to environmental and financial concerns. In understanding why a particular species of fish is or is not popular in the market place all these influencing factors...
ORGANISATION:
Curtin University
Industry
PROJECT NUMBER • 1999-347
PROJECT STATUS:
COMPLETED

Hooking into Asian Seafood Markets

The Hooking into Asian Seafood Markets project was established to identify and facilitate the development of markets for Australian under- utilised seafood species, and to help industry operators to better understand the key opportunities and challenges that exporters need to consider in relation to...
ORGANISATION:
Department of Primary Industries (QLD)
Environment
PROJECT NUMBER • 1996-138
PROJECT STATUS:
COMPLETED

Effects of live-fish capture and targeting spawning aggregations on logbook catch rate data in the Great Barrier Reef commercial demersal line fishery

This research was done over two years (1996-98) in the early development of the trade in live reef fish from the GBR to clarify the implications of the switch in market for fishing practices, harvest rates, and effort distribution. The research was based on four sources of information: ...
ORGANISATION:
James Cook University (JCU)
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