The Fish and Chip Awards are a celebration of Australia’s iconic Fish and Chips, and draws focus to the sustainability of Australian seafood, underutilised species, Fish Names, and Country of Origin Labelling in foodservice. The awards are popular with consumers, retailers, and media...
This project was carried out by scientists from AAHL CSIRO (Dr Serge Corbeil) and from LaTrobe
University (Drs Karla Helbig and Subir Sarker). After discovering the existence of an abalone species
(Päua - Haliotis iris) resistant to AVG our research team based in Geelong and Melbourne...
Nanobubble (NB) technology, i.e. the production of ultrafine bubbles with diameters <1 µm, is an emerging field which has the potential to greatly improve oxygenation efficiencies in aquaculture production. Before this technology can be considered for adoption by the aquaculture...
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
Researchers from the Queensland Department of Agriculture and Fisheries have developed a Management Strategy Evaluation (MSE) tool to test the effects of potential management changes on the spawning biomass of Snapper and Pearl Perch in Queensland.
With growing recognition of Traditional Owner groups across Victoria as native title claims are being resolved. There is a strong interest from within Victorian Traditional Owner community to actively participate in the management of Victoria’s fisheries. However, despite these strongly held...