PROJECT NUMBER
•
2009-710
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
1,827 results
PROJECT NUMBER
•
2022-055
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Adelaide
PROJECT NUMBER
•
2016-023
PROJECT STATUS:
COMPLETED
Sentinel sensors: revolutionising our understanding and management of the estuarine environment
This study, undertaken by CSIRO Oceans and Atmosphere, examines the usefulness of mussels as sentinels for environmental change using a novel biosensor. This project measured the vital signs of heart rate and behaviour in sentinel animals, as they respond to multiple and interacting changes in the...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
SPECIES
PROJECT NUMBER
•
2004-217.20
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Technology Sydney (UTS)
SPECIES
PROJECT NUMBER
•
2008-790
PROJECT STATUS:
COMPLETED
SCRC: CoolFish - Traceability and product sensor technologies to manage seafood cool chains APPROVAL FOR PHASE 1 ONLY FOR $14,600
This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased...
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2015-025
PROJECT STATUS:
COMPLETED
Patterns of interaction between habitat and oceanographic variables affecting the connectivity and productivity of invertebrate fisheries
A better understanding of the links between benthic habitat, oceanography, and fisheries productivity is a major priority of the Blacklip Abalone, Haliotis rubra, and Southern Rock Lobster, Jasus edwardsii, industries to improve sustainable management of these important natural resources. This...
ORGANISATION:
Deakin University Geelong Waterfront Campus
PROJECT NUMBER
•
2013-204
PROJECT STATUS:
COMPLETED
Meeting sustainability expectations: translating and aligning objectives, reporting and evaluation of the performance of Australian fisheries
This report presents findings of a research project which examined the extent to which the stated objectives being pursued to guide the management of Australia’s fisheries are aligned with community expectations for sustainability. And, further to this, the extent to which the design of objectives...
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2012-746
PROJECT STATUS:
COMPLETED
Seafood CRC: preliminary investigation of internationally recognised Responsible Fisheries Management Certification
The FAO Code of Conduct for Responsible Fisheries and FAO Guidelines for the Eco-labelling of Fish and Fishery Products from Marine Capture Fisheries represent internationally negotiated documents that represent consensus on the criteria for responsibly managed fisheries. These ‘tools’ form the...
ORGANISATION:
Sydney Fish Market Pty Ltd
PROJECT NUMBER
•
1979-020
PROJECT STATUS:
COMPLETED
Socio-economic study of the rock lobster industry in the south-east of South Australia
Socio-economic study of the rock lobster industry in the south-east of South Australia
ORGANISATION:
South Australian Fishing Industry Council
PROJECT NUMBER
•
2006-226
PROJECT STATUS:
COMPLETED
Seafood CRC: securing and enhancing the Sydney rock oyster breeding program
The Select Oyster Company breeding plan has been amended to include a comprehensive manual of protocols for pair mating Sydney rock oysters (4.1). The association between phenoloxidase (PO) and QX resistance has been confirmed and a sensitive test for PO genotypes has been developed so that the...
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
SPECIES
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