This workshop focused on marketing directions for the Australian oyster industry. The oyster consortium vision was to: "Improve the profitability of Australian oyster businesses through increasing penetration of innovative and existing oyster products into new and existing markets." The current...

Throughout the world, the fishing industry has come under increased pressure to comply with environmental requirements. This pressure has been prompted by scientific evidence that most of the world's commercial fisheries stock have either been over-fished or are in danger of over­exploitation beyond...

Several stakeholders within the Australian seafood industry have demonstrated strong leadership by developing carbon neutral business practices. In 2017, participants in the National Seafood Industry Leadership Program challenged the industry to become carbon neutral by 2030. In response, the...