1,079 results
Industry
PROJECT NUMBER • 2000-215
PROJECT STATUS:
COMPLETED

Improved performance of marron using genetic and pond management strategies

Marron (Cherax tenuimanus) are the highest valued freshwater crayfish farmed in Australia. This project addressed the need to increase the profitability of commercial marron farms by improving growth rates and pond management strategies. The project evaluated progeny produced from wild populations...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
SPECIES
Industry
Environment
PROJECT NUMBER • 1998-133
PROJECT STATUS:
COMPLETED

Stock size of beche-de-mer, and recruitment patterns and gene flow in the black teatfish on the Great Barrier Reef

The main purpose of the project was to provide biological data urgently needed for a sustainable management of the black teatfish fishery in the Great Barrier Reef (GBR); The principal goals were: 1) to estimate the standing stock of the black teatfish and estimate densities of other bêche-de-mer...
ORGANISATION:
Australian Institute Of Marine Science (AIMS)
Environment
PROJECT NUMBER • 2003-019
PROJECT STATUS:
COMPLETED

National Strategy for the Survival of Released Line Caught Fish: investigating survival of fish released in Australia’s tropical and subtropical line fisheries

Experiments were conducted in northern, central and southern Queensland to investigate the effects of hook design and size on the incidence of hooking injury, and the effects of a number of factors, including barotrauma-treatment method, on post-release survival rates of a suite of key...
ORGANISATION:
James Cook University (JCU)
Environment
Industry
PROJECT NUMBER • 2011-750
PROJECT STATUS:
COMPLETED

Seafood CRC: bio-economic model for SA prawn trawl fisheries

In recent years Australian wild catch prawn fisheries have had to compete with increasing volumes of cheaper, aquacultured imports. This has resulted in reductions in prawn prices and reduced profitability for prawn fisheries. Historically, the primary focus of management for these fisheries has...
ORGANISATION:
SARDI Food Safety and Innovation
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