233 results
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PROJECT NUMBER • 2009-776
PROJECT STATUS:
COMPLETED

SCRC: SCRC Honours Scholarship H4.1 Sustaining Australia’s aquaculture competitiveness by developing technological advances in genetics: Discovery of functional genes for commercial traits.(Abigail Elizur; Student Nicole Ertl)

Body colouration, an important survival, mate selection and communication mechanism for animals in the wild, has also significant commercial implications. In aquaculture, a darker body colour in prawns can increase farm profitability by AU$ 2-4 dollar per kilo of prawns. Therefore, there is a strong...
ORGANISATION:
University of the Sunshine Coast (USC)
TAGS
Seafood Quality
Education
Aquaculture
Analytics
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PROJECT NUMBER • 2007-709
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC: review of seafood market access issues

The Australian Seafood CRC is commissioning a number of critical reviews of technical market access support needs to inform the development of its Market Security Program. This information is to provide a basis for determining where to invest in research and development and how to achieve the best...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Stakeholder
Marketing
Innovation
Consumer
Analytics
Environment
Industry
Environment
Environment
PROJECT NUMBER • 1994-045
PROJECT STATUS:
COMPLETED

Development, application and evaluation of the use of remotely sensed data by Australian fisheries

The genesis of this project was in 1992 when we foresaw the arrival of a range of new remote sensing systems, and the opportunity to utilize an increasing archive of sea-surface temperature images, which could be of potential benefit to fisheries operations and management. We sought to develop,...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
TAGS
Remote Sensing
Data
Analytics
Industry
Environment
Adoption
Industry
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