PROJECT NUMBER
•
1986-080
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Cleveland
131 results
PROJECT NUMBER
•
1984-008
PROJECT STATUS:
COMPLETED
ORGANISATION:
Deakin University Geelong Waterfront Campus
Monitoring program of sea surface properties
Project number:
1973-019
Project Status:
Completed
Budget expenditure:
$0.00
Organisation:
CSIRO Oceans and Atmosphere Cleveland
Project start/end date:
28 Dec 1974
-
31 Dec 1974
Contact:
FRDC
1. Purchase & install an automated continuous salinity temperature recorder on a merchant vessel as a pilot study
2. to test the feasibility of this method of sampling surface sea properties, with a view to equipping other vessels later
Final report
PROJECT NUMBER
•
1977-007
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture Fisheries and Forestry
PROJECT NUMBER
•
1997-112
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
PROJECT NUMBER
•
1984-038
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Adelaide
PROJECT NUMBER
•
1983-026
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
PROJECT NUMBER
•
1982-069
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
Preliminary assessment of the King Sound trochus
Project number:
1992-146
Project Status:
Completed
Budget expenditure:
$12,490.00
Principal Investigator:
Bob Black
Organisation:
University of Western Australia (UWA)
Project start/end date:
20 Mar 1993
-
17 Jul 1995
Contact:
FRDC
1. To undertake a final extended field trip in King Sound to complete gathering base line fishery biology data for the King Sound trochus fishery
Final report
PROJECT NUMBER
•
2014-703
PROJECT STATUS:
COMPLETED
SCRC: RTG: Visit to Dr Maria DeRosa, Carlton University, Canada laboratory
A major focus of Seafood CRC funded project (2011/726: Wanted Dead or Alive - Novel Technologies for Measuring Infectious Norovirus Particles) is the development of sensitive biosensors for the detection and discrimination of infective human norovirus (NoV). A critical step in achieving this is the...
ORGANISATION:
SARDI Food Safety and Innovation
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