This report details the results of a multifaceted a research program led by the South Australian Research and Development Institute (SARDI). The work was undertaken to assist the rock lobster industry to understand food safety risks from a toxin naturally accumulated in the lobster hepatopancreas....
The assessment indicated that heating recycled mollusc shells in water to 80°C for at least 5 minutes would meet the ALOP for all diseases (despite uncertainly for some disease agents due to lack of information, as indicated by ?), and was within the ALOP for all pests of concern. This method...
Aquacultured species such as oysters and abalone live their entire lifecycle in seawater, and co-exist with a wide range of innocuous, pathogenic and beneficial microorganisms. Some microbes cause diseases resulting in significant losses for the farms.
This study set out to provide shellfish...
A prototype of an automatic algal monitoring buoy was developed for unattended operation in shellfish and finfish farm waters. The instrument employs novel antifouling and self-calibration strategies (subject to a provisional patent ) based on a battery-powered actuator extending into the seawater...