4,038 results
Environment
PROJECT NUMBER • 1986-063
PROJECT STATUS:
COMPLETED

Assessment of the crab fisheries in New South Wales [also referred to as the Spanner Crab Project].

For this very new fishery, those aspects of the species' biology most relevant to its management and continued exploitation are its distributions, abundances and rates of growth. Unfortunately at the start of this project/ we knew none of this information for the NSW stock. As a first step I...
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
TAGS
Stock Assessment
Reproduction
Population Dynamics
Mortality
Fishing Effort
Industry
Environment
PROJECT NUMBER • 1996-116
PROJECT STATUS:
COMPLETED

Spawning and larval recruitment processes of commercially important species in coastal waters off Victoria

Information on spawning and larval recruitment processes of commercially important species in coastal waters in south-eastern Australian waters is provided based on four daytime surveys carried out on board the RV Franklin during the summer of 1997 (January-February and December) and the winter of...
ORGANISATION:
Agriculture Victoria
TAGS
Survey
Reproduction
Population Dynamics
Oceanography
Modelling
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PROJECT NUMBER • 2008-907
PROJECT STATUS:
COMPLETED

SCRC: COMMUNAL PROJECT: Seafood CRC Participation in the Seafood Access Forum (SAF)

The goal of the Seafood CRC is to double the value of the Australian seafood industry to $4billion per annum by 2017 and to generate more than 2,800 jobs in rural and regional areas. Achieving this goal will require a concerted effort by the Seafood CRC, its core participants and collaborators over...
ORGANISATION:
Seafood Services Australia Ltd
TAGS
Trade
Marketing
Fisheries Management
Conference
Industry
PROJECT NUMBER • 2002-401
PROJECT STATUS:
COMPLETED

Pilot project to determine the effectiveness of FoodSafe Plus as a tool in meeting FSANZ Food Safety Standards

The project demonstrated that businesses that comply with FoodSafe Plus have work practices that will conform to the Australian Seafood Standard and thus comply with their responsibilities under the mandatory Food Safety Standards. Although the project was to introduce a food safety program to...
ORGANISATION:
Western Australian Fishing Industry Council Inc (WAFIC)
TAGS
Training
Post Harvest
Food Safety
Consumer Health
Industry
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Industry
People
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