623 results
Environment
PROJECT NUMBER • 2016-147
PROJECT STATUS:
COMPLETED

Development of sector-specific biosecurity plan templates and guidance documents for the Australian farmed barramundi industry

As the Australian Barramundi industry continues to expand growing importance needs to be placed on ensuring nationally consistent biosecurity measures are implemented across all enterprises. In 2014, the aquatic animal industries and Commonwealth and State and Territory Governments endorsed...
ORGANISATION:
Australian Barramundi Farmers Association (ABFA)
SPECIES
Industry
PROJECT NUMBER • 2008-773
PROJECT STATUS:
COMPLETED

Seafood CRC: scope of options to establish gamete cryobanking services to genetic improvement programs in Australian aquaculture industry

This workshop focused on marketing directions for the Australian oyster industry. The oyster consortium vision was to: "Improve the profitability of Australian oyster businesses through increasing penetration of innovative and existing oyster products into new and existing markets." The current...
ORGANISATION:
SARDI Food Safety and Innovation
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PROJECT NUMBER • 2012-747
PROJECT STATUS:
COMPLETED

SCRC: IB: Study tour of Chile

The Tasmanian Atlantic Salmon Selective Breeding Program (SBP) operates in an environment in which there is no current high level threat of viral disease, and as such, the biosecurity level within the industry is generally low when compared to world standards. The Chilean industry has suffered from...
ORGANISATION:
Salmon Enterprises of Tasmania Pty Ltd
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PROJECT NUMBER • 2009-768
PROJECT STATUS:
COMPLETED

SCRC: SCRC RTG 3.12: Micromon recombinant DNA techniques course (Dr James Harris: Students Paula Lima and Celeste Knowles)

This research travel grant allowed two PhD students: Paula Lima and Celeste Knowles to travel to Melbourne to undertake the Micromon Recombinant DNA Course conducted by Monash University. This course taught essential techniques and skills which may be used by both students in the course of the PhD...
ORGANISATION:
Flinders University
Industry
PROJECT NUMBER • 1982-008
PROJECT STATUS:
COMPLETED

The occurrence and significance of pathogenic vibrios in oysters

A method for the enumeration of Vibrio parahaemolyticus in oysters that is more reliable than the Australian Standard most probable number (MPN) method was developed. The improved MPN method was also shown to be superior to a plate count on a widely used selective agar medium.
ORGANISATION:
CSIRO Geelong Waurn Ponds
Environment
PROJECT NUMBER • 2020-104
PROJECT STATUS:
COMPLETED

Evaluating of the role of direct fish-to-fish contact on horizontal transmission of Koi herpesvirus

Epidemiological modelling has been undertaken to evaluate the impact of CyHV-3 as part of an assessment of the feasibility of this virus as a potential biocontrol for carp in Australia. The present project provides information to support key components of the mechanisms of virus transmission which...
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
Environment
PROJECT NUMBER • 2016-245
PROJECT STATUS:
COMPLETED

Development of sector-specific biosecurity plan templates and guidance documents for the abalone and oyster aquaculture industries

This project developed industry endorsed biosecurity plans and guidance documents for the abalone farming industry (land based), and Oyster hatcheries. These documents provide industry with detailed guidance to develop a new, or improve existing, farm biosecurity plans and supporting...
ORGANISATION:
Department of Primary Industries and Regions South Australia (PIRSA)
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