This project has identified the processing parameters required to optimise rock lobster processing using atmospheric steam cooking to ensure increased weight recovery, reduced melanosis and improved post processing sensory quality. The information arising from this project enables processors...

The aim of this project was to investigate the commercial viability of catching squid in Bass Strait, and marketing the catch, over a twelve month period. The grant was sought to offset some of the operating expenses during exploratory fishing, especially during the winter and spring months when...