PROJECT NUMBER
•
1977-014
PROJECT STATUS:
COMPLETED
ORGANISATION:
James Cook University (JCU)
468 results
PROJECT NUMBER
•
2011-720
PROJECT STATUS:
COMPLETED
SCRC: Visiting Expert - Kai Lorenzen
Professor Kai Lorenzen is a world-leading expert on sustainable and responsible stock enhancement in fisheries. He has written and produced a computer simulation software package (“EnhanceFish”) that connects the biology and economics of stock enhancement. Professor Lorenzen has also...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
SPECIES
PROJECT NUMBER
•
2010-228
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Queensland (UQ)
PROJECT NUMBER
•
1998-360
PROJECT STATUS:
COMPLETED
Waterproof labelling and identification systems suitable for shellfish and other seafood products
This report outlines the results of investigations into the feasibility of cost effectively marking or labelling individual oysters and other shellfish for product differentiation and to facilitate rapid and efficient recall of product in the event of a potential public health incident.
A number of...
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
PROJECT NUMBER
•
1995-175
PROJECT STATUS:
COMPLETED
Strategic Plan for Research and Development of the Oyster Industry in NSW
The NSW oyster industry is one of the states oldest and most valuable fishery, with a farm gate value of more than $27 million in 1994/ 5. It has an impressive history covering more than a hundred years of farming the native Sydney rock oyster Saccostrea commercialis but has experienced a decline...
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
PROJECT NUMBER
•
2016-257
PROJECT STATUS:
COMPLETED
Implementing and evaluating the Australian Seafood Trade Agenda 2016 - 2018 - Seafood Trade Advisory Group (STAG)
This report details the activities and achievements of the STAG for the period 2016 to 2018 including:
1.Consultation with seafood exporters and industry associations to determine and agree on trade and market access priorities for inclusion in the Seafood Trade and Market Access Agenda andAction...
ORGANISATION:
Honey and Fox Pty Ltd
PROJECT NUMBER
•
2011-735
PROJECT STATUS:
COMPLETED
Seafood CRC: an evaluation of the options for expansion of salmonid aquaculture in Tasmanian waters
The Tasmanian Salmonid Growers Association (TSGA) strategic plan to 2030 targets a 100% expansion to a $1 billion industry over the next 20 years. The challenge for the Tasmanian Atlantic salmon industry is for sustainable strategic growth. The strategic plan recognises that to achieve this industry...
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
2004-413
PROJECT STATUS:
COMPLETED
ORGANISATION:
Seafood Services Australia Ltd
PROJECT NUMBER
•
2008-231
PROJECT STATUS:
COMPLETED
ORGANISATION:
Seafish
PROJECT NUMBER
•
2010-714
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
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