278 results
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PROJECT NUMBER • 2010-748
PROJECT STATUS:
COMPLETED

SCRC: Investigating markets for Seafood in East Asia

With the Australian dollar at historic highs, the need to help industry to determine which markets can give the best return on members' investment in time to investigate them and create some demand for products from Western Australia is critical. Asia is still by far the largest market for Western...
ORGANISATION:
Western Australian Fishing Industry Council Inc (WAFIC)
TAGS
Industry
PROJECT NUMBER • 2012-746
PROJECT STATUS:
COMPLETED

Seafood CRC: preliminary investigation of internationally recognised Responsible Fisheries Management Certification

The FAO Code of Conduct for Responsible Fisheries and FAO Guidelines for the Eco-labelling of Fish and Fishery Products from Marine Capture Fisheries represent internationally negotiated documents that represent consensus on the criteria for responsibly managed fisheries. These ‘tools’ form the...
ORGANISATION:
Sydney Fish Market Pty Ltd
Adoption
PROJECT NUMBER • 2008-902
PROJECT STATUS:
COMPLETED

Seafood CRC: aquaculture innovation hub

The Aquaculture Innovation Hub was a new initiative from the Seafood CRC and the Fisheries Research and Development Corporation to coordinate aquaculture research under the Seafood CRC, facilitate improved communication and assist development of new collaborative projects. The hub brought together...
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
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PROJECT NUMBER • 2009-705
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC Participant sponsorship to 2009 National Seafood Industry Leadership Program

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry and to make a contribution at a national level in the future. The program comprises three residential...
ORGANISATION:
Australian Seafood Cooperative Research Centre
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PROJECT NUMBER • 2009-702
PROJECT STATUS:
COMPLETED

SCRC: Seafood Success – Entrepreneurship & Innovation Program – Seafood CRC Professional Diploma

One of the original aims of the Seafood CRC was to create opportunities for industry (especially) and research participants to expand their knowledge and to encourage further education opportunities. To enable individuals to take innovative concepts right through to a business plan via an...
ORGANISATION:
University of the Sunshine Coast (USC)
Industry
PROJECT NUMBER • 2006-246
PROJECT STATUS:
COMPLETED

A scoping study to provide FRDC with advice on future investment options in species identification

This project was initiated to ascertain the needs for species identification for industry sectors, researchers, managers and regulators and to review these needs against the current and developing technologies for species identification. It was constructed to help FRDC decide its priorities for...
ORGANISATION:
Allan Bremner and Associates
Communities
Industry
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