This project was conducted by Oysters Australia (OA) to identify ways of supporting the industry during the COVID-19 pandemic. The research was initiated in April 2020 at a time when oyster sales across the nation had dropped 95%. Oysters Australia staff and subcontractors conducted the...

The purpose of this review was to; Undertake an initial assessment of the current status of organisations and institutions providing information regarding seafood consumption Detail the work that has been done to document the health benefits of seafood Identify current methods and those...