This project is comprised of four key components:
(i) FRDC Final Report (Appendices 3-5 are provided as standalone documents);
(ii) Adaptation Handbook (designed to help fisheries managers, operators – and anyone else helping to support fisheries – step through a risk assessment and...
Overview
The objectives of this project were to use historical data and derived knowledge from banana prawn research in the Gulf of Carpentaria (GoC) to identify knowledge gaps and examine estuarine juvenile banana prawn abundance in a subset of Gulf estuaries where water development is...
This report summarises the research undertaken under FRDC 2014/704: Waste Transformation for the Catering Market. The project aimed to develop and launch at least two value-added products on the institutional catering market using seafood processing waste.
Initially a variety of different seafood...