One of the most important global food sources is seafood, and in particular saltwater seafood. However, while demand is increasing, the supplies of wild caught sources are depleted and there is now an increased need to source seafood species, such as prawns from farmed stocks. Aquaculture has become...
This study first examined DSTs in spiked and naturally contaminated shellfish - Sydney Rock Oysters (Saccostrea glomerata), Pacific Oysters (Magallana gigas/Crassostrea gigas), Blue Mussels (Mytilus galloprovincialis) and Pipis (Plebidonax deltoides/Donax deltoides), using LC-MS/MS ...
With the Australian dollar at historic highs, the need to help industry to determine which markets can give the best return on members' investment in time to investigate them and create some demand for products from Western Australia is critical. Asia is still by far the largest market for Western...
ORGANISATION:
Western Australian Fishing Industry Council Inc (WAFIC)
The project facilitated on-going discussion within industry on eco-certification for the Australian seafood industry.
The project demonstrated that clear benefits can be gained from eco-certification and that there are numerous certification programs available to industry. This is consistent with...
The Fisheries Research and Development Corporation (FRDC) has a longstanding commitment to investing in people development to support the fishing industry (commercial, recreational and Indigenous sectors) to enhance its learning, innovation and professionalism. To date, this investment has...