1,863 results
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PROJECT NUMBER • 2007-711
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC: review of health benefit research and development relevant to the Australian seafood industry and members of the Australian Seafood CRC

The purpose of this review was to; Undertake an initial assessment of the current status of organisations and institutions providing information regarding seafood consumption Detail the work that has been done to document the health benefits of seafood Identify current methods and those...
ORGANISATION:
Curtin University
TAGS
Stakeholder
Resource Enhancement
Marketing
Innovation
Health Benefits
Environment
Environment
Environment
Environment
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PROJECT NUMBER • 2012-717
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC Research Travel Grant: Attendance at the Economics of Aquaculture course, with a focus on salmonid aquaculture, University of Portsmouth, United Kingdom

Andrew King, a Seafood CRC PhD student was awarded a research travel grant to attend an intensive course on the economics of aquaculture held at the University of Portsmouth in the United Kingdom in April 2012. The course was given by two of the world's leading experts, and was of direct relevance...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
Sustainability
Economic
Aquaculture
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