PROJECT NUMBER
•
2000-201
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
SPECIES
4,038 results
PROJECT NUMBER
•
1998-348
PROJECT STATUS:
COMPLETED
Quantitative Training Unit for Fisheries (phase 2)
The Quantitative Training Unit for Fisheries (QTUF) operated at The University of Sydney from 1995 to 2001. There were two distinct phases to the project: Phase I (Project 93/117, from 1995 to 1997) and Phase II (Project 98/348, 1998 to 2001). The QTUF project was designed to address the need for...
ORGANISATION:
University of Sydney (USYD)
PROJECT NUMBER
•
1995-087
PROJECT STATUS:
COMPLETED
Aquatic disease preparedness assessment
Prior to the initiation of this project, it was recognised that while State/Territory, as well as Commonwealth, legislation is well-developed for the management of traditional stock animal diseases, legislation has not addressed adequately issues concerning aquatic animal diseases and their control....
ORGANISATION:
CSIRO Australian Animal Health Laboratory
PROJECT NUMBER
•
2010-202
PROJECT STATUS:
COMPLETED
Tackling a critical industry bottleneck: developing methods to avoid, prevent and treat biofouling on mussel farms
Biofouling negatively affects shellfish production through several pathways, including: 1) reducing natural mussel spat settlement rates; 2) preying upon mussel spat and juveniles; 3) competing for food with mussels; and 4) smothering established mussels. These problems are well documented in the...
ORGANISATION:
University of Melbourne
SPECIES
PROJECT NUMBER
•
1994-152
PROJECT STATUS:
COMPLETED
Resolution of taxonomic problems and preparation of a user-friendly identification guide to whole fish and fillets for South East Fishery "quota species"
An upgraded identification guide to fish and fillets of the South East Fishery (SEF) quota species groups has been compiled from new information. This reference, South East Fishery.Quota Species: an Identification Guide (Daley et al., 1997) and hereafter referred to as SEF Species Guide, was...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
PROJECT NUMBER
•
1995-121
PROJECT STATUS:
COMPLETED
Effect of dietary intake of omega-3 and omega-6 fatty acids on asthma
We have previously shown that regular fish consumption and particularly consumption of oily fish is associated with reduced risk of children having asthma. Fish oil is high in a fatty acid of the omega-3 class known as eicosapentaenoic acid. This fatty acid is important in the...
ORGANISATION:
Institute of Respiratory Medicine
PROJECT NUMBER
•
2007-029
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
SPECIES
PROJECT NUMBER
•
2016-272
PROJECT STATUS:
COMPLETED
Love Australian Prawns evaluation using consumer research, sales data and market insights
Having commissioned Brand Council to review Love Australian Prawns (LAP) strategy and outputs and the University of Sunshine Coast to compare LAP consumer perception and awareness to previous years, the Australian Council of Prawn Fisheries Ltd (ACPF) and the Australian Prawn Farmers’...
ORGANISATION:
Australian Council of Prawn Fisheries Ltd (ACPF)
PROJECT NUMBER
•
1985-025
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries (QLD)
PROJECT NUMBER
•
1994-167
PROJECT STATUS:
COMPLETED
A data management and reporting system and temporal and spatial analysis of historical catch records in the SA abalone fishery
Abalone stocks exist as a large number of metapopulations or sub-stocks each with peculiar growth and mortality characteristics. Hence different populations respond differently to exploitation through fishing. The sustainability of this fishery is linked to effective management of these...
ORGANISATION:
SARDI Food Safety and Innovation
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