540 results
Environment
PROJECT NUMBER • 2004-215
PROJECT STATUS:
COMPLETED

Aquafin CRC - Atlantic Salmon Aquaculture Subprogram: establishment of challenge for AGD

This project has increased our knowledge of Amoebic Gill Disease, in particular about the pathogen and the dynamics of infection. We have described a new species of neoparamoeba, Neoparamoeba perurans, and showed that it has been consistently associated with AGD worldwide. Stocking...
ORGANISATION:
University of Tasmania (UTAS)

FRDC-DCCEE: growth opportunities & critical elements in the value chain for wild fisheries & aquaculture in a changing climate

Project number: 2011-233
Project Status:
Completed
Budget expenditure: $350,000.00
Principal Investigator: Alistair Hobday
Organisation: CSIRO Land and Water Canberra
Project start/end date: 30 Nov 2011 - 30 May 2013
Contact:
FRDC

Need

Climate change is impacting the oceans around Australia and is expected to increasingly do so into the future (Poloczanska et al 2007; Hobday and Lough 2011). Information on environmental state and biological relationships to the environment, coupled with climate, ocean and management projections, allow qualitative projections of future stock trajectories (e.g. Brown et al 2009). The climate change research to date has focussed on the relationship between known climate drivers like temperature, ocean currents, and the ecosystem. Very little assessment has been made to date at the intersection of climate change and the fisheries legislative framework and other marine planning and environmental legal instruments. Whilst there may be negative impacts, there will also be opportunities for growth in some sectors, which may be prevented by inefficiencies in the supply chain, or by policies that do not enable opportunities to be realized. Thus, assessment across the value chain could allow realisation of the potential benefits and minimise the losses for Australian fisheries as a result of climate change. Importantly, this will allow identification of elements within the supply chain where climate impacts can be reduced, and where policy can be developed to implement reduction measures. Analysis of selected fisheries across their value chain, for social, economic and biological barriers and enablers will inform other fisheries. This project formally includes the stakeholders - fisheries management agencies - and will coordinate activities and findings in concert with the existing regional fishery climate change programs.

References
Brown et al (2009) Effects of climate-driven primary production change on marine food webs: implications for fisheries and conservation. Global Change Biology
Poloczanska et al (2007) Climate Change And Australian Marine Life. Oceanography and Marine Biology Annual Review
Hobday AJ, Lough J (2011) Projected climate change in Australian marine and freshwater environments. Marine and Freshwater Research.

Objectives

1. Describe the current state of biology, fishery, policy and management for each case study fishery
2. Develop value chains for each of the selected fisheries, with biological, social and economic input
3. Develop future models of these value chains to identify opportunities and barriers with regard to environmental change, biology, social and economic factors
4. Develop strategies to overcome the barriers and take advantage of the opportunities
Industry
Environment
PROJECT NUMBER • 2005-081
PROJECT STATUS:
COMPLETED

Assessment of information needs for freshwater flows into Australian estuaries

Water is a critical resource management issue in Australia and is recognised as being “part of Australia’s natural capital, serving a number of important productive, environmental and social objectives” (IGA-NWI, 2004, p. 1). The demand for water for residential supplies, agriculture, industry, and...
ORGANISATION:
Department of Natural Resources Mines and Energy (DRNME) Indooroopilly
People
People
Environment
Environment
PROJECT NUMBER • 1994-029
PROJECT STATUS:
COMPLETED

A collaborative investigation on the usage and stock assessment of bait fishes in southern and eastern Australian waters, with special reference to pilchards (Sardinops sagax neopilchardus)

This project was initiated in response to a rapid increase in the demand for pilchards and other baitfish species and the subsequent expansion of purse-seine fisheries throughout southeastern Australia. During the course of the proj ect, the need for research on pilchard stocks was further increased...
ORGANISATION:
SARDI Food Safety and Innovation
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