PROJECT NUMBER
•
2008-909
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
458 results
PROJECT NUMBER
•
2008-903.10
PROJECT STATUS:
COMPLETED
ORGANISATION:
NSW Department Of Primary Industries Port Stephens
PROJECT NUMBER
•
2007-711
PROJECT STATUS:
COMPLETED
SCRC: Seafood CRC: review of health benefit research and development relevant to the Australian seafood industry and members of the Australian Seafood CRC
The purpose of this review was to;
Undertake an initial assessment of the current status of organisations and institutions providing information regarding seafood consumption
Detail the work that has been done to document the health benefits of seafood
Identify current methods and those...
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2007-246
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2007-040
PROJECT STATUS:
COMPLETED
ORGANISATION:
Agriculture Victoria
PROJECT NUMBER
•
1992-125.30
PROJECT STATUS:
COMPLETED
Making the most of the catch: a forum for Industry
The papers published in this book were all presented at the Symposium "Making the Most of the Catch..." held in Brisbane, Australia, 25-27 July 1996.
The contributors came from many countries and from many different institutions. They were selected in an endeavour to present a broad spectrum of...
ORGANISATION:
Department of Primary Industries (QLD)
PROJECT NUMBER
•
1992-101
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries (QLD)
PROJECT NUMBER
•
1983-041
PROJECT STATUS:
COMPLETED
Pharmacology and pathology of ciguatera poisoning in mammals and studies on the possible effects of ciguatoxin on fish
Ciguatera poisoning is a form of seafood poisoning that occurs in humans after the ingestion of particular specimens of a variety of tropical marine fish species. Ciguatera poisoning is caused by the ingestion of small quantities of a very powerful toxin, ciguatoxin (CTX), that occurs in the tissues...
ORGANISATION:
University of Queensland (UQ)
PROJECT NUMBER
•
2008-793.10
PROJECT STATUS:
COMPLETED
Seafood CRC: optimising quality and value in domestic prawn value chains
The aim of this project was to undertake a value chain analysis (VCA) on four Australian prawn fisheries: SGWCPFA, SBPTOA, CRFC, and MBSIA. Following the VCA to define some improvement strategies/projects, work would then be carried out with the individual fisheries to select, implement and evaluate...
ORGANISATION:
Curtin University
SPECIES
PROJECT NUMBER
•
2010-201
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
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