422 results
People
PROJECT NUMBER • 2012-011
PROJECT STATUS:
COMPLETED

Revolutionising fish ageing: Using Near Infrared Spectroscopy to Age Fish

Results from the current ‘proof of concept’ study indicate that near infrared (NIR) spectra collected from fish otoliths have potential to estimate the age of Barramundi (Lates calcarifer) and Snapper (Pagrus auratus), with performance varying between species and locality of capture. A...
ORGANISATION:
Department of Primary Industries (QLD)
Industry
PROJECT NUMBER • 2011-750
PROJECT STATUS:
COMPLETED

Seafood CRC: bio-economic model for SA prawn trawl fisheries

In recent years Australian wild catch prawn fisheries have had to compete with increasing volumes of cheaper, aquacultured imports. This has resulted in reductions in prawn prices and reduced profitability for prawn fisheries. Historically, the primary focus of management for these fisheries has...
ORGANISATION:
SARDI Food Safety and Innovation
Environment
PROJECT NUMBER • 2011-032
PROJECT STATUS:
COMPLETED

Incorporating the effects of marine spatial closures in risk assessments and fisheries stock assessments

Within the framework of the Commonwealth Harvest Strategy Policy, the Australian Fisheries Management Authority (AFMA) has adopted clear decision rules to set catch limits for commercially targeted species in Commonwealth fisheries. In several fisheries, AFMA has adopted a tiered harvest strategy...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
People
PROJECT NUMBER • 2009-300
PROJECT STATUS:
COMPLETED

Empowering Industry R&D: Developing an industry driven R&D model for the Australian fishing and seafood industry - partnerships to improve efficiency, profitability and performance

'Empowering II' sought to develop an ongoing, cost-effective and transparent process, whereby the best industry RD&E ideas, on a national or regional scale, could be obtained, linked with the most suitable RD&E providers, and developed into successful projects with valuable industry outcomes...
ORGANISATION:
Fishwell Consulting Pty Ltd
People
PROJECT NUMBER • 2018-149
PROJECT STATUS:
COMPLETED

2019 review of the FRDC investment in People Development

FRDC has a significant and long-term commitment to supporting the development of people in fisheries and aquaculture. The current guide for investment is the People Development Program Plan 2013-2015. This review has been undertaken to consider progress against that Plan and to provide advice about...
ORGANISATION:
Anwen Lovett Consulting
Industry
PROJECT NUMBER • 2018-031
PROJECT STATUS:
COMPLETED

Assessing the Risk of Pathogenic Vibrio Species in Tasmanian Oysters

The South Australian Research and Development Institute (SARDI) in collaboration with the Tasmanian oyster industry and regulators, University of Tasmania and Plant and Food Research New Zealand undertook a survey of significant foodborne Vibrio species (Vibrio parahaemolyticus and Vibrio...
ORGANISATION:
University of Adelaide
Industry
PROJECT NUMBER • 2018-006
PROJECT STATUS:
COMPLETED

FRDC Resource: Development and ongoing maintenance of Australian Fish Names Standard 2019-2020

This project focuses on the ongoing development and maintenance of the Australian Fish Names Standard. Initiated by Seafood Services Australia in 1999, the Fisheries Research and Development Corporation (FRDC) took carriage of the development of the Fish Names Standard in 2013. Initial accreditation...
ORGANISATION:
Alan Snow Konsulting
Industry
PROJECT NUMBER • 2017-190
PROJECT STATUS:
COMPLETED

Assessment of gamma irradiation as a feasible method for treating prawns to inactivate White Spot Syndrome Virus

White spot syndrome virus (WSSV) was detected in diseased farmed prawns by Biosecurity Queensland’s Biological Sciences Laboratory and confirmed by the CSIRO Australian Centre for Diagnostic Preparedness (ACDP) Fish...
ORGANISATION:
Department of Primary Industries (QLD)
SPECIES
Industry
PROJECT NUMBER • 2017-169
PROJECT STATUS:
COMPLETED

Assessing the nutritional value of Australian Barramundi

Farmed Australian barramundi (Lates calcarifer) is a reasonably well-recognised fish product in the Australian marketplace, however, its nutritional value and health benefits compared to other animal protein and seafoods is not quantified and widely known by consumers. This study assessed the...
ORGANISATION:
James Cook University (JCU)
SPECIES
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