The origins of many stocks of fish are unknown. As juveniles, many fish are found in estuarine regions. After a period in these habitats they may leave estuaries for coastal reefs and shelf waters where they may be commercially fished. Currently, we do not know the proportion of...

Throughout the world, the fishing industry has come under increased pressure to comply with environmental requirements. This pressure has been prompted by scientific evidence that most of the world's commercial fisheries stock have either been over-fished or are in danger of over­exploitation beyond...

This project sought to produce the first-ever review of technical options for improving fish-trawl selectivity around the planet and then use this information to address a deficit in experimental work quantifying the utility of industry-developed and new selective-gear modifications in the...

This report discusses a study conducted by the Institute for Marine and Antarctic Studies at the University of Tasmania on marine and costal wellbeing and how it can be considered in regional marine and coastal development decision making. The need for this project arose from a desire by selected...

Eastern rock lobsters, spanner crabs and mud crabs command a high price when supplied to the market as live product. Being aquatic animals, the demands to retain maximum quality and liveliness through the supply chain are challenging. Once taken from water, these crustaceans are subject to...