PROJECT NUMBER
•
1998-116
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
540 results
PROJECT NUMBER
•
2023-099
PROJECT STATUS:
COMPLETED
Development of a temperature monitoring framework for Tasmania's seafood industry during marine heatwaves
Marine heatwaves can have devastating impacts on marine ecosystems, with a strong El Nino event forecast in Australia for the summer/autumn of 2023-24. Forecasts by CSIRO indicated sustained increases in water temperatures down the east coast of Tasmania with potential to significantly affect...
ORGANISATION:
Institute for Marine and Antarctic Studies (IMAS) Hobart
TAGS
PROJECT NUMBER
•
2022-141
PROJECT STATUS:
COMPLETED
SIA early mover micro project - integrated wave energy microgrid design
Aquaculture operators are predominately reliant on diesel generation for their ocean-based operations, while shore-based facilities like hatchery production and processing use grid supply electricity, typically with diesel backup power. The growing pressures on the industry necessitates a transition...
ORGANISATION:
Climate KIC Australia (for Australian Ocean Energy Group)
PROJECT NUMBER
•
2008-772
PROJECT STATUS:
COMPLETED
Seafood CRC: Education and training exchange program with NOFIMA, a world leading aquaculture research institute
A number of businesses have recently been established in Australia with a primary focus on genetic improvement and the sale of genetically improved stock for aquaculture. The production of selectively bred stock has been shown to have high benefit-cost, even for relatively small aquaculture...
ORGANISATION:
Flinders Partners Pty Ltd
PROJECT NUMBER
•
1995-077
PROJECT STATUS:
COMPLETED
Code of practice for the yabby industry
A major reason for the code is to ensure that quality of product is maintained throughout the industry, particularly with new entrants. With the appointment of a full-time extension officers to the freshwater crayfish industry and an increased profile of the support agencies at field days and...
ORGANISATION:
Aquaculture Council Of Western Australia Inc
PROJECT NUMBER
•
2017-145
PROJECT STATUS:
COMPLETED
Pilot - Development of Seafood Nutritional Panels
Understanding the nutritional composition of seafood products is both a regulatory requirement and a consumer demand. Although a considerable body of data exists that covers key fish species, the majority of commercially important species within the wild catch sector still lack a basic...
ORGANISATION:
Department of Primary Industries (QLD)
PROJECT NUMBER
•
2017-113
PROJECT STATUS:
COMPLETED
Elucidating the nutritional requirements of farmed hybrid abalone
The Australian Abalone aquaculture industry continues to search for performance improvements in farmed hybrid Abalone (Haliotis laevigata x H. rubra) to satisfy increasing consumer demand. This project was the first in 25 years to comprehensively profile existing commercial feeds and found large...
ORGANISATION:
Deakin University Warrnambool Campus
SPECIES
PROJECT NUMBER
•
2017-055
PROJECT STATUS:
COMPLETED
NCCP: Expanded modelling to determine anoxia risk in main river channel and shallow wetlands
This investigation was undertaken by the University of Adelaide and the University of Western Australia as a part of the research priorities for the National Carp Control Plan. While proposed biological control agents to reduce carp numbers may have positive impacts to aquatic ecosystems, it is...
ORGANISATION:
University of Adelaide
SPECIES
PROJECT NUMBER
•
2015-702
PROJECT STATUS:
COMPLETED
Seafood CRC: A Final Seafood Omnibus: Evaluating changes in consumers attitudes and behaviours
The purpose of this project was twofold – firstly, to identify changes in consumers’ attitudes and behaviours over the past 5 years, and secondly, to further explore key issues impacting continued consumer trends. This study is the third Omnibus Consumer Research project carried out by...
ORGANISATION:
University of the Sunshine Coast (USC)
PROJECT NUMBER
•
2010-219
PROJECT STATUS:
COMPLETED
Tactical Research Fund: Establishing regional indicators of social sustainability in the Tasmanian aquaculture industry - a pilot study
Understanding the social contribution of aquaculture and fisheries activities is becoming increasingly important as community and market expectations continue to demand greater ethical and responsible social and environmental stewardship from the industry.
The SROI processes and principles offer a...
ORGANISATION:
RDS Partners Pty Ltd
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