This report details the results of a multifaceted a research program led by the South Australian Research and Development Institute (SARDI). The work was undertaken to assist the rock lobster industry to understand food safety risks from a toxin naturally accumulated in the lobster hepatopancreas....

Sponges have been employed for thousands of years for a wide variety of purposes, most commonly for basic hygiene (bath/toilet sponges), padding (historically under armour and saddles) and in certain manufacturing processes. World production from the wild harvest has, however, declined significantly...

NSW DPI conducted a series of experiments and commercial-scale production to investigate the viability of producing advanced juvenile yellowtail kingfish (YTK, Seriola lalandi) at the Port Stephens Fisheries Institute (PSFI) during March 2016 - December 2018. There is a significant shortfall of...