PROJECT NUMBER
•
2002-236
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
425 results
PROJECT NUMBER
•
2001-252
PROJECT STATUS:
COMPLETED
Aquafin CRC - SBT Aquaculture Subprogram: infrastructure management, service delivery and technical support
The project provided scientific and technical support to research projects involving live Southern Bluefin Tuna (SBT) under controlled conditions. These were primarily conducted by the Aquafin CRC and FRDC and managed through the SBT Aquaculture Subprogram. Four experiments were undertaken in...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2000-221
PROJECT STATUS:
COMPLETED
Aquafin CRC - SBT Aquaculture Subprogram: quality and nutritional evaluation of baitfish used for tuna farming
The project provided nutritional profiles for all types of baitfish used for feed in the Southern Bluefin Tuna (SBT) (Thunnus maccoyii) Aquaculture Industry, as well as for the only available commercially produced compound feed and SBT. Included are values for amino acid and fatty acid...
ORGANISATION:
Australian Southern Bluefin Tuna Industry Association
TAGS
SPECIES
PROJECT NUMBER
•
1999-328
PROJECT STATUS:
COMPLETED
ORGANISATION:
Agriculture Victoria
PROJECT NUMBER
•
2019-172
PROJECT STATUS:
COMPLETED
RRD4P: FRDC Contribution: Closing the Loop: Black Soldier Fly technology to convert agricultural waste
This project investigated BSF waste treatment technology to provide a new waste management options that is more sustainable, productive and profitable for the primary industries. It explored the conversion of low-value agricultural waste products into high quality, innovative fertilisers and soil...
ORGANISATION:
Australian Pork Ltd (APL)
PROJECT NUMBER
•
2016-009
PROJECT STATUS:
COMPLETED
Aquatic Animal Health and Biosecurity Subprogram: Perkinsus olseni in abalone - development of fit-for-purpose tools to support its management
The project was able to successfully propagate a new P. olseni isolate from Queensland and successfully cultured the isolates from Spain, Japan, New Zealand, and South Australia as well as P. chesapeaki, which was used as a negative control. We were unable to culture the Western Australian (WA)...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
PROJECT NUMBER
•
2008-103
PROJECT STATUS:
COMPLETED
Tactical Research Fund: Adapting to change - minimising uncertainty about the effects of rapidly-changing environmental conditions on the Queensland Coral Reef Fin Fish Fishery
With the severity and intensity of tropical cyclones predicted to increase with global climate change (Webster et al. 2005), the need to understand the effects of these events on fisheries production is paramount. The northern tropical margin of the Australian continent is subject to tropical...
ORGANISATION:
James Cook University (JCU)
PROJECT NUMBER
•
2005-076
PROJECT STATUS:
COMPLETED
QX resistant oyster challenge trial 2005 - 2006
The Hawkesbury River is located approximately 50 km north of Sydney NSW. In 2003, the Hawkesbury River was the third largest Sydney rock oyster Saccostrea glomerata (SRO) producing estuary in NSW, with an annual farm gate production of $3.6M (10.1 million oysters).
The commercial production of SRO...
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
PROJECT NUMBER
•
2005-061
PROJECT STATUS:
COMPLETED
Gear interaction of non-targeted species in the Lakes and Coorong commercial and recreational fisheries of South Australia
This project was developed by SARDI, in consultation with PIRSA, Lakes and Coorong Fishery (LCF) licence holders and relevant stakeholders, over several years. Proposals to investigate interactions with non-target species and discarding from the LCF in the Murray River estuary and Coorong...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2001-310
PROJECT STATUS:
COMPLETED
Developing a community communication plan and communication resources for the seafood industry
The project provides strategies for all levels of the industry to effectively communicate with all levels of the community, including community leaders.
The communication resources provide practical, user-friendly information for individuals and groups to be active in consumer and community...
ORGANISATION:
Judith Ham Consulting
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