540 results
People
PROJECT NUMBER • 2003-640
PROJECT STATUS:
COMPLETED

Aquatic Animal Health Subprogram: subprogram conference ‘Emergency Disease Response Planning and Management’

The 1st FRDC Aquatic Animal Health Subprogram Scientific Conference was held at the Four Points Hotel, Sheraton Eastern Beach, Geelong, 8-10 October 2003. Over 40 representatives from Commonwealth and State Government agencies, from universities and other academic institutions, and from supporting...
ORGANISATION:
CSIRO Australian Animal Health Laboratory
Industry
PROJECT NUMBER • 2003-414
PROJECT STATUS:
COMPLETED

A manual of best practice handling techniques for longline caught tuna

The Australian tuna industry provides premium quality products to very particular markets. Delivering quality product to the tuna market is how we earn our living. Better quality results in higher prices. All efforts are wasted if the tuna arrive at the market place in poor condition. When working...
ORGANISATION:
Indian Ocean Fresh Australia Pty Ltd
Adoption
PROJECT NUMBER • 2001-305
PROJECT STATUS:
COMPLETED

Inaugural National Abalone Convention

In 2000, every State Abalone Industry Association agreed to support the Inaugural National Abalone Convention with an amount of $2,500 sponsorship and the Abalone Industry Association of SA Inc. pledged to donate $10,000 as host. South Australia created an environment conducive to hosting the...
ORGANISATION:
Abalone Industry Association Of SA Inc
Industry
PROJECT NUMBER • 2001-225
PROJECT STATUS:
COMPLETED

Development of sponge (Spongia Spp.) farming as a viable commercial enterprise for remote Aboriginal communities

Sponges have been employed for thousands of years for a wide variety of purposes, most commonly for basic hygiene (bath/toilet sponges), padding (historically under armour and saddles) and in certain manufacturing processes. World production from the wild harvest has, however, declined significantly...
ORGANISATION:
Charles Darwin University (CDU)
People
PROJECT NUMBER • 2000-187
PROJECT STATUS:
COMPLETED

Direct sensing of the size and abundance of target and non-target fauna in Australian fisheries - a national workshop

Increasing environmental concerns and policy shifts toward more holistic fishery ecosystem management have resulted in demand for rapid, non-destructive assessment techniques for sensing both target and non-target species in fisheries and mariculture, and for mapping benthic habitats. Underwater...
ORGANISATION:
University of Western Australia (UWA)
Adoption
PROJECT NUMBER • 1999-335
PROJECT STATUS:
COMPLETED

Seventh international symposium on genetics in aquaculture

The successful staging of the Seventh International Symposium on Genetics in Aquaculture, the premier international conference for genetic experts specializing in Aquaculture, for the first time in the southern hemisphere, has led to greater exposure of the Australian Aquaculture Industries to that...
ORGANISATION:
Australian Institute Of Marine Science (AIMS)
Industry
PROJECT NUMBER • 1997-149
PROJECT STATUS:
COMPLETED

International environmental instruments: their effect on the fishing industry (part 2)

This is the second edition of the FRDC project international environmental instruments-their effect on the fishing industry. The need for this project was identified in 1994 by the fisheries policy unit of the Department of Primary Industry and Energy (DPIE, now Agriculture, Fisheries and Forestry -...
ORGANISATION:
AMC Search Ltd
Industry
PROJECT NUMBER • 2020-093
PROJECT STATUS:
COMPLETED

Discussion Papers on seafood traceability and labelling

All food sold in Australia must comply with the Food Standards Code. Food label claims are subject to Australian Consumer Law, prohibiting false, misleading or deceptive behaviour. Australian seafood consumers face existing risks and confusion regarding species, nomenclature, and...
ORGANISATION:
Intuitive Food Solutions
Industry
PROJECT NUMBER • 2000-252
PROJECT STATUS:
COMPLETED

Rock Lobster Post Harvest Subprogram: optimising water quality in rock lobster post-harvest processes

Rock lobsters can be exposed to poor water quality during all stages of handling and holding prior to going to market. Poor water quality reduces the time a lobster can be held alive and how many animals can be held in a system and thus may reduce profit. The quality of water can be assessed using...
ORGANISATION:
University of Tasmania (UTAS)
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