Effects of Trawling Subprogram: the environmental effects of prawn trawling in the far Northern Section of the Great Barrier Reef
Fisheries biology and interaction in the northern Australian small mackerel fishery
Value added eel/rice products
Value added beche-de-mer products
Production technology for redclaw crayfish (Cherax quadricarinatus)
Final report
This research and development project aimed to define specific guidelines for the aquaculture production of redclaw crayfish, Cherax quadricarinatus. This aim was achieved, and a comprehensive list of such guidelines is now documented.
Redclaw crayfish aquaculture was a small industry when this project was initiated, generating less than 40 tonnes of product per year. Production technology was undefined and extremely variable across the industry. Now, in 1996, production has risen to around 100 tonnes and a more consistent and appropriate approach is applied to production. This is due to a large extent to the technologies developed by this project, the full benefits of which are still flowing to industry.
Armed with a ‘best practice’ approach, the redclaw aquaculture industry is poised for significant expansion, which will enable it to more fully exploit the excellent export opportunities which have been clearly identified for the product.
Aquaculture diet development subprogram - Dietary requirements and optimal feeding practices for Barramundi (Lates Calcarifer)
Final report
Feed is by far the single largest cost component of barramundi farming and accounts for about 35% of on-farm operating costs. Reducing feed costs by better tailoring dietary specifications to the nutrient requirements of the fish, by providing these nutrients at least cost and by adopting feeding practices that optimise productivity will greatly assist farm profitability. In Australia, barramundi are pond-reared over latitudes from 5°S to 22°S and this results in large seasonal variations in water temperature and consequently, in growth rate of the fish.
The research conducted in this project sought primarily to characterise the effect of water temperature on fish productivity and how modification of dietary nutrient specifications and/or feeding practices could assist in improving farming profitability. This entailed research to define the fish's response to changes in dietary supply of critical nutrients over a range of water temperatures. Research examining the efficacy of crystalline amino acids in diets for barramundi was carried out in a supplementary project (FRDC 95/69); research on the nutritive value of terrestrial feed ingredients and their suitability as replacements of fishmeal in diets for barramundi is reported in FRDC 93/120-04.
Prawn presentation and product development
The fishery for red spot king prawns (Penaeus longistylus) off the central Queensland coast
Final report
The fishery for king prawns which occurs between 18°S and 21°S has been investigated over a three year period. The fishery takes place predominantly during winter months. Availability of alternative target stocks as well as recruitment timing is responsible for the fishery's timing.
Annual catch has increased to about 2000 tonnes in 1987, from an annual catch of about 700 tonnes in 1984. This has been brought about by increased effort in the fishery, as the average annual catch rate has remained steady.
About 70% of the catch is red spot king prawn, Penaeus longistylus. The remainder is blueleg king, P. latisulcatus. Redspot kings recruit onto the main fishing grounds in the Great Barrier Reef lagoon over an extended period, whereas blueleg kings recruit over a comparatively short period.
Blueleg king prawns follow a conventional penaeid life cycle. Juveniles use coastal flats as nursery areas and move to deeper water as they mature. Red spot kings are unique in that they use coral reef lagoons as nursey areas. The species' biology is attuned to the coral reef environment.
Tagging studies conducted on red spot king prawns showed that adults were sedentary. Estimates of growth parameters and natural mortality obtained from tagging data are sufficient to use in a basic yield model.