540 results
Environment
PROJECT NUMBER • 1995-083
PROJECT STATUS:
COMPLETED

Immuno-staining of a ciliate protozoan causing significant mortalilty of farmed tuna: the development of a rapid identification technique which will enable improved farm management practices to be implemented to minimise fish mortality

An immunofluorescent staining technique for the rapid detection of the ciliate protozoan Uronema sp. was developed during 1995 and 1996. The initial test was developed using seven cultures of Uronema sp. from various sources which were identified as Uronema nigricans by microscopical and...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
PROJECT NUMBER • 1995-080
PROJECT STATUS:
COMPLETED

DNA microsatellite variation in Atlantic salmon

The aquaculture of Atlantic salmon began in Australia in the mid-1960' s with an importation of ova from Canada to New South Wales. Anecdotal evidence suggested that the Australian population went through a severe bottleneck event during the early years due to poor survival and subsequent small...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
People
PROJECT NUMBER • 2020-111
PROJECT STATUS:
COMPLETED

Accelerating the adoption of digital technology on Queensland prawn farms

The Prawn Farmers Digital Skills Hub is free and available at the CQU website link. The hub will provide the Australian prawn farming industry with access to education and training in the digital skills required to accelerate the adoption of current and emerging technologies. The Prawn Farmers...
ORGANISATION:
Australian Prawn Farmers Association (APFA)
Industry
PROJECT NUMBER • 2019-003
PROJECT STATUS:
COMPLETED

Harvest and slaughter methods for farmed Barramundi to minimise fish stress and achieve premium market quality and improved fish welfare outcomes

The Australian Barramundi Farmer's Association (ABFA) has learned how harvest teams on farms can take simple preparatory steps to ensure the quality and consistency of Australian farmed Barramundi reaching the market. Scientists have worked with farmers that have nurtured their Barramundi for...
ORGANISATION:
Department of Primary Industries (QLD)
SPECIES
Industry
PROJECT NUMBER • 2018-164
PROJECT STATUS:
COMPLETED

Commercial production trial with high POMS tolerant triploid Pacific Oysters in approved NSW estuaries.

This report details a collaborative "proof of concept" project undertaken to investigate the opportunity to reinvigorate the triploid Pacific oyster farming industry in NSW estuaries affected by Pacific Oyster Mortality Syndrome (POMS). The participating organisations were Australian Seafood...
ORGANISATION:
Australian Seafood Industries Pty Ltd (ASI)
People
PROJECT NUMBER • 2017-193
PROJECT STATUS:
COMPLETED

Building biosecurity capability across the wild harvest fisheries

This report addresses an information and education need amongst the wild catch commercial fishing sector regarding biosecurity preparedness. In doing so, the project has led to the production of three information/education videos. The first and second videos focussed on the importance of biosecurity...
ORGANISATION:
Queensland Seafood Industry Association (QSIA)
People
PROJECT NUMBER • 2009-224
PROJECT STATUS:
COMPLETED

Formation of the first general national oyster industry incorporated entity

Oysters Australia Pty Ltd, the first national body representing the interests of all Australian oyster growers was incorporated on the 3rd October, 2011. The board comprises six grower directors selected from state based bodies the South Australian Oyster Growers Association, the South Australian...
ORGANISATION:
South Australian Oyster Research Council Pty Ltd (SAORC)
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