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Environment
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PROJECT NUMBER • 2007-715
PROJECT STATUS:
COMPLETED

Seafood CRC: Oyster consortium - communication, extension and management of R&D results

CRC project 2007/715: “Seafood CRC - Oyster consortium - communication, extension and management of R&D results” was needed to ensure return on investment in oyster R & D, was seen as essential for industry change and to achieve the growth targets for the industry. The Oyster...
ORGANISATION:
Oysters Australia Ltd
TAGS
Stakeholder
Innovation
Fisheries Management
Community
SPECIES
Sydney Rock Oyster
Pacific Oyster
Environment
PROJECT NUMBER • 2018-057
PROJECT STATUS:
COMPLETED

Population genomic assessment of Australian Blacklip Abalone for abalone viral ganglioneuritis (AVG) resistance

Abalone viral ganglioneuritis (AVG) remains a significant threat to the economic viability and stability of the Abalone industry in south-eastern Australia. Consequently, there is an urgent need for strategic research aimed at determining the likely vulnerability of fisheries to future AVG outbreaks...
ORGANISATION:
Deakin University Warrnambool Campus
TAGS
Rac Vic
Rac Tas
Biosecurity
Avg
SPECIES
Blacklip Abalone
Greenlip Abalone
People
Industry
PROJECT NUMBER • 2022-019
PROJECT STATUS:
COMPLETED

Removal of microalgae and total nitrogen in effluent water from prawn farms using electrocoagulation (EC) water treatment technology

This project focused on addressing a key challenge of the Australian prawn industry: the reduction/removal of nitrogen (N) and the coagulation of suspended solids (including microalgae) to facilitate the expansion of the industry whilst continuing to meet these sustainability targets. The...
ORGANISATION:
Nautilus Collaboration Pty Ltd
TAGS
Sustainability
Innovation
Environmental Impact
Aquaculture
SPECIES
Black Tiger Prawn
Banana Prawns
Industry
PROJECT NUMBER • 2013-713
PROJECT STATUS:
COMPLETED

Seafood CRC: Understanding and reducing the risk of paralytic shellfish toxins in Southern Rock Lobster

This report details the results of a multifaceted a research program led by the South Australian Research and Development Institute (SARDI). The work was undertaken to assist the rock lobster industry to understand food safety risks from a toxin naturally accumulated in the lobster hepatopancreas....
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Toxin
Food Safety
Disease
Biotoxin
SPECIES
Southern Rock Lobster
People
Industry
PROJECT NUMBER • 2011-222
PROJECT STATUS:
COMPLETED

Development of a cohesive industry-wide policy on Eco-Certification for Australian commercial fisheries

The project facilitated on-going discussion within industry on eco-certification for the Australian seafood industry. The project demonstrated that clear benefits can be gained from eco-certification and that there are numerous certification programs available to industry. This is consistent with...
ORGANISATION:
Pro-Fish Pty Ltd
TAGS
Workshop
Sustainability
Policy
Environment
PROJECT NUMBER • 2001-055
PROJECT STATUS:
COMPLETED

Biological and fisheries data for managing deep sea crabs in Western Australia

The crystal crab fishery on the west coast of Western Australia has only been commercially fished since the late 1990s. When this project was initiated in 2001, only compulsory monthly catch and effort data were being collected. This project has successfully set up the methods and means to collect...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
TAGS
Stock Assessment
Laboratory Procedures
Habitat
Fishing Gear
SPECIES
Snow Crabs
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