4,032 results
Industry
PROJECT NUMBER • 2016-066
PROJECT STATUS:
COMPLETED

Assessing compliance and efficacy of import conditions for green (raw) prawn in relation to White Spot Syndrome Virus (WSSV)

Subsequently to the outbreak of WSD on Australian prawn farms in November-December 2016, this project was initiated to generate data on some of the likely entry pathways for WSSV to enter Australian waters via the retail purchase of uncooked prawns and crabs. The project also sought to compare the...
ORGANISATION:
Future Fisheries Veterinary Service Pty Ltd (FFVS)
TAGS
White Spot Disease
Trade
Toxin
Stakeholder
Market Opportunities
Adoption
Environment
PROJECT NUMBER • 2016-064
PROJECT STATUS:
COMPLETED

Field observations and assessment of the response to an outbreak of White Spot Disease (WSD) in Black Tiger Prawns (Penaeus monodon) farmed on the Logan River in November 2016

This report provides independent documentation and analysis of events related to a White Spot Disease (WSD) outbreak in Black Tiger Prawns (Penaeus monodon) cultured on the Logan River from late November 2016 until February 2017. Disease was first observed on the index farm (1IP) on 22nd...
ORGANISATION:
DigsFish Services Pty Ltd
TAGS
White Spot Disease
Trade
Disease
Biosecurity
Aquaculture
SPECIES
Black Tiger Prawn
Environment
Environment
PROJECT NUMBER • 2016-062
PROJECT STATUS:
COMPLETED

Coordination of the National Priority 1 Subprogram: to ensure that Australian fishing and aquaculture products are sustainable and acknowledged to be so

The FRDC's RD&E Plan 2015-20 focused on maximising impacts by concentrating on knowledge development around three national priorities including National Priority 1(NP1): to ensure that Australian fishing and aquaculture products are sustainable and acknowledged to be so. In...
ORGANISATION:
Oceanomics Pty Ltd
TAGS
Sustainability
Stock Assessment
Stakeholder
Fisheries Management
Community
Industry
PROJECT NUMBER • 2016-060
PROJECT STATUS:
COMPLETED

Healthcheck Phase 2

Sustainability is a broad and complex concept, and consideration of the diverse suite of factors involved in social, economic, ecological and governance arrangements is needed to create truly sustainable food production industries. Australian fisheries encompasses a much broader range of issues than...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
TAGS
Training
Sustainability
Stock Assessment
Stakeholder
Health And Safety
Environment
PROJECT NUMBER • 2016-059
PROJECT STATUS:
COMPLETED

Guidance on Adaptation of Commonwealth Fisheries management to climate change

This project is comprised of four key components: (i) FRDC Final Report (Appendices 3-5 are provided as standalone documents); (ii) Adaptation Handbook (designed to help fisheries managers, operators – and anyone else helping to support fisheries – step through a risk assessment and...
ORGANISATION:
Australian Fisheries Management Authority (AFMA)
TAGS
Rac Cmwth
Fisheries Management
Ecosystem
Climate Change
Climate Adaptation
Environment
Industry
Environment
PROJECT NUMBER • 2016-056
PROJECT STATUS:
COMPLETED

What could Australia’s total sustainable wild fisheries production be?

This project was a first attempt at estimating the total potential maximum sustainable yield (MSY) from Australia’s commercial fisheries. The project considered only key commercial species and selected by-product species. Estimating equilibrium MSY where there was a formal stock...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
TAGS
Sustainability
Stock Assessment
Oceanography
Marketing
Fisheries Management
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