PROJECT NUMBER
•
2010-774
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
537 results
PROJECT NUMBER
•
2015-018
PROJECT STATUS:
COMPLETED
Do commercial fishery data reflect stock status in South Australia's Southern Garfish fisheries?
During the early 2000s, stock assessments highlighted considerable issues with the status of South Australia’s stocks of Southern Garfish (Hyporhamphus melanochir). This led to significant management changes that were implemented in 2005, which included the introduction of new...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2013-011
PROJECT STATUS:
COMPLETED
Assessment of the impacts of seal populations on the seafood industry in South Australia
This report provides the most comprehensive assessment of the impact of seals on the seafood industry in South Australia, where management of both the real and perceived impacts of seals has become a very complex socio-ecological economic issue.
The objectives of the project where...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2013-031
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2016-001
PROJECT STATUS:
COMPLETED
Developing alternative strategies for managing seal-fisher interactions in the South Australian Lakes and Coorong Fishery
This report assesses the efficacy of alternative strategies for managing seal-fisher interactions in the gillnet sector of South Australia’s Commercial Lakes and Coorong Fishery (LCF), including the use of deterrents and alternative fishing methods. It uses a range of information obtained...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2016-003
PROJECT STATUS:
COMPLETED
King George Whiting spawning dynamics in South Australia’s southern Gulfs: to inform improved assessment and management of the resource
This study investigated the spawning dynamics of King George Whiting (Sillaginodes punctatus) in South Australia’s southern gulfs and Investigator Strait. King George Whiting is one of the most valuable and iconic coastal finfish species of southern Australia. In South...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2010-201
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2016-103
PROJECT STATUS:
COMPLETED
Visiting scientist: Kostas Ganias - expert on fish reproductive biology related to egg production methods
The Daily Egg Production Method is used to estimate the spawning biomass of several Australian fisheries for pelagic species, including the South Australian Sardine Fishery and Commonwealth Small Pelagic Fishery. Dr Kostas Ganias of Aristotle University of Thessaloniki is a world leader in the...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2013-746
PROJECT STATUS:
COMPLETED
Seafood CRC: optimising the size and quality of sardines through real-time harvest monitoring
In order to improve the commercial profitability and sustainability of the South Australian Sardine Fishery (SASF) there was a need to establish improved monitoring and harvest management practices based on an understanding of Sardine habitat preferences. In this project, the South Australian...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2013-205
PROJECT STATUS:
COMPLETED
Beyond engagement: moving towards a co-management model for recreational fishing in South Australia
Fisheries management principally aims to maximise the community’s use of fisheries resource, which relies upon effective management decisions to ensure sustainability. Co-management arrangements have been utilised in fisheries management for some time as a framework to enable input of...
ORGANISATION:
Department of Primary Industries and Regions South Australia (PIRSA)
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