This report describes critical findings and new knowledge on flesh colour variation, from both a genetic and a molecular perspective, in Atlantic salmon in Tasmania. The investigation on flesh colour variation, due to its strong correlation with high seawater temperature, led to new important...

Amoebic gill disease (AGD) is considered to be the most significant health problem for farmed Atlantic salmon in Tasmania, costing the industry an estimated $15-20 million pa. It is caused by the presence of Neoparamoeba spp. on the gills and if untreated can lead to death. Although some control of...

Crayfish plague and epizootic ulcerative syndrome are two fungal diseases that affect freshwater crayfish and freshwater finfish, respectively. Crayfish plague, which is caused by Aphanomyces astaci, is exotic to Australia, but is capable of causing massive stock losses of up to 100% which would be...