PROJECT NUMBER • 2023-174 PROJECT STATUS: CURRENT Post harvest application of electro-stunning in a commercial setting, sustainable packaging development and new product development to increase sustainability of Australian farmed barramundi ORGANISATION: Humpty Doo Barramundi Pty Ltd TAGS Quality SPECIES Barramundi
PROJECT NUMBER • 2023-111 PROJECT STATUS: CURRENT Mitigating threatened species bycatch in gillnet fisheries ORGANISATION: Charles Darwin University (CDU) TAGS Threatened Endangered Protected Species SPECIES Barramundi
PROJECT NUMBER • 2023-154 PROJECT STATUS: CURRENT Fish LIGHT - Low impact gears and innovative harvest technologies ORGANISATION: Department of Primary Industries (QLD) TAGS Threatened Endangered Protected Species SPECIES Grey Mackerel
PROJECT NUMBER • 2022-135 PROJECT STATUS: CURRENT Minor use permit for Chloramine-T in marine and freshwater finfish ORGANISATION: University of Adelaide TAGS Aquaculture SPECIES Yellowtail Kingfish
PROJECT NUMBER • 2022-029 PROJECT STATUS: CURRENT Understanding the risks associated with climate change on infectious diseases affecting the seafood industry ORGANISATION: University of Sydney (USYD) TAGS Climate Change SPECIES Barramundi