PROJECT NUMBER • 2021-092 PROJECT STATUS: CURRENT Assessing effective approaches to engaging the food service sector ORGANISATION: Australian Council of Prawn Fisheries Ltd (ACPF) SPECIES Royal Red Prawn
PROJECT NUMBER • 2022-029 PROJECT STATUS: CURRENT Understanding the risks associated with climate change on infectious diseases affecting the seafood industry ORGANISATION: University of Sydney (USYD) TAGS Climate Change SPECIES Barramundi
PROJECT NUMBER • 2018-162 PROJECT STATUS: CURRENT On Board Processing and Packaging Innovation in the Australian Wild Harvest Prawn Fishery ORGANISATION: Fight Food Waste Cooperative Research Centre SPECIES Banana Prawns