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Industry

PROJECT NUMBER • 2021-115

PROJECT STATUS:

CURRENT

Pipi hatchery production techniques and optimal restocking strategies

ORGANISATION:

Southern Cross University (SCU) National Marine Science Centre

TAGS

Recreational Fishing

SPECIES

People

PROJECT NUMBER • 2021-053

PROJECT STATUS:

CURRENT

Building capability in food safety in Australian shellfish

ORGANISATION:

University of Tasmania (UTAS)

TAGS

SPECIES

Ballot's Saucer Scallop

Commercial Scallop

Sydney Rock Oyster

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