PROJECT NUMBER • 2021-053 PROJECT STATUS: CURRENT Building capability in food safety in Australian shellfish ORGANISATION: University of Tasmania (UTAS) TAGS Training SPECIES Ballot's Saucer Scallop
PROJECT NUMBER • 2021-115 PROJECT STATUS: CURRENT Pipi hatchery production techniques and optimal restocking strategies ORGANISATION: Southern Cross University (SCU) National Marine Science Centre TAGS Recreational Fishing SPECIES Pipis
PROJECT NUMBER • 2018-056 PROJECT STATUS: CURRENT Understanding the demography and stock structure of Victorian pipis ORGANISATION: University of Melbourne TAGS Sustainability SPECIES Pipis