PROJECT NUMBER • 2021-053 PROJECT STATUS: CURRENT Building capability in food safety in Australian shellfish ORGANISATION: University of Tasmania (UTAS) TAGS Training SPECIES Ballot's Saucer Scallop
PROJECT NUMBER • 2014-027 PROJECT STATUS: CURRENT Pacific oyster feeds and feeding in South Australian waters: towards ecosystem based management ORGANISATION: SARDI Food Safety and Innovation TAGS Sustainability SPECIES Pacific Oyster
PROJECT NUMBER • 2023-103 PROJECT STATUS: CURRENT Detecting paralytic shellfish toxins in oysters - initial assessment of AquaBC rapid test kit ORGANISATION: Institute for Marine and Antarctic Studies (IMAS) Hobart TAGS Food Safety SPECIES Sydney Rock Oyster
PROJECT NUMBER • 2022-029 PROJECT STATUS: CURRENT Understanding the risks associated with climate change on infectious diseases affecting the seafood industry ORGANISATION: University of Sydney (USYD) TAGS Climate Change SPECIES Barramundi