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PROJECT NUMBER • 2021-053

PROJECT STATUS:

CURRENT

Building capability in food safety in Australian shellfish

ORGANISATION:

University of Tasmania (UTAS)

TAGS

Training

SPECIES

Ballot's Saucer Scallop

PROJECT NUMBER • 2023-103

PROJECT STATUS:

CURRENT

Detecting paralytic shellfish toxins in oysters - initial assessment of AquaBC rapid test kit

ORGANISATION:

Institute for Marine and Antarctic Studies (IMAS) Hobart

TAGS

Food Safety

SPECIES

Sydney Rock Oyster

PROJECT NUMBER • 2022-029

PROJECT STATUS:

CURRENT

Understanding the risks associated with climate change on infectious diseases affecting the seafood industry

ORGANISATION:

University of Sydney (USYD)

TAGS

Climate Change

SPECIES

Barramundi

PROJECT NUMBER • 2022-210

PROJECT STATUS:

CURRENT

Establishing a Sydney Rock Oyster aquaculture industry in the Gippsland Lakes in partnership with the Gunaikurnai Land and Waters Aboriginal Corporation (GLaWAC)

ORGANISATION:

Victorian Fisheries Authority (VFA) Queenscliff

TAGS

Indigenous

SPECIES

Sydney Rock Oyster

PROJECT NUMBER • 2022-023

PROJECT STATUS:

CURRENT

Reduction of oyster waste: Establishing best practices for controlling wild spat under commercial production

ORGANISATION:

Fight Food Waste Cooperative Research Centre

TAGS

Technology

SPECIES

Sydney Rock Oyster

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Project Search – Sydney Rock Oyster

Project Search – Sydney Rock Oyster

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Building capability in food safety in Australian shellfish

Detecting paralytic shellfish toxins in oysters - initial assessment of AquaBC rapid test kit

Understanding the risks associated with climate change on infectious diseases affecting the seafood industry

Establishing a Sydney Rock Oyster aquaculture industry in the Gippsland Lakes in partnership with the Gunaikurnai Land and Waters Aboriginal Corporation (GLaWAC)

Reduction of oyster waste: Establishing best practices for controlling wild spat under commercial production

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