Project Search

119 results

PROJECT NUMBER • 2023-093

PROJECT STATUS:

CURRENT

Clarence Riven Green Prawn Market Diversification Assistance Measures

ORGANISATION:

Honey and Fox Pty Ltd

SPECIES

Black Tiger Prawn

PROJECT NUMBER • 2024-022

PROJECT STATUS:

CURRENT

Researching a multi-sector approach to seafood exports focusing on market access and market development needs

ORGANISATION:

Seafood Industry Australia (SIA)

TAGS

Trade

SPECIES

Southern Bluefin Tuna

PROJECT NUMBER • 2022-166

PROJECT STATUS:

CURRENT

Bringing the iconic Australian Herring (Arripis georgianus) to the food service and retail market – phase one

ORGANISATION:

Blueshift Consulting

TAGS

Underutilised

SPECIES

Australian Herring

PROJECT NUMBER • 2022-157

PROJECT STATUS:

CURRENT

Bringing the iconic Australian Herring (Arripis georgianus) to the food service and retail market – phase two

ORGANISATION:

Curtin University

TAGS

Underutilised

SPECIES

Australian Herring

PROJECT NUMBER • 2021-122

PROJECT STATUS:

CURRENT

Assessment of the utility of genomics for Sydney Rock Oyster breeding

ORGANISATION:

NSW Department Of Primary Industries Port Stephens

TAGS

Genomics

SPECIES

Sydney Rock Oyster

PROJECT NUMBER • 2022-107

PROJECT STATUS:

CURRENT

Researching, trialling and evaluating a market driven approach to commercialising a range extended marine species - Tasmanian Wild Sea Urchin (Longspined Sea Urchin)

ORGANISATION:

True South Seafood

TAGS

Rac Tas

SPECIES

Sea Urchins

PROJECT NUMBER • 2021-063

PROJECT STATUS:

CURRENT

Future proofing: integrating community quota, product supply, product innovation and market diversification in Australia’s tropical tuna industry

ORGANISATION:

Tuna Australia Ltd

TAGS

Rac Cmwth

SPECIES

Tunas

PROJECT NUMBER • 2022-080

PROJECT STATUS:

CURRENT

Developing capability and capacity for seafood international trade in new and existing markets

ORGANISATION:

Seafood Industry Australia (SIA)

TAGS

Trade

PROJECT NUMBER • 2021-103

PROJECT STATUS:

CURRENT

Safety in Seafood - Saving lives through a culture of safety

ORGANISATION:

Seafood Industry Australia (SIA)

TAGS

Health And Safety

PROJECT NUMBER • 2022-173

PROJECT STATUS:

CURRENT

Assessing current data and alternate data collection methods relating to recreational catches of tropical tuna and billfishes

ORGANISATION:

Institute for Marine and Antarctic Studies (IMAS) Hobart

TAGS

Stock Assessment

SPECIES

Tunas

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Clarence Riven Green Prawn Market Diversification Assistance Measures

Researching a multi-sector approach to seafood exports focusing on market access and market development needs

Bringing the iconic Australian Herring (Arripis georgianus) to the food service and retail market – phase one

Bringing the iconic Australian Herring (Arripis georgianus) to the food service and retail market – phase two

Assessment of the utility of genomics for Sydney Rock Oyster breeding

Researching, trialling and evaluating a market driven approach to commercialising a range extended marine species - Tasmanian Wild Sea Urchin (Longspined Sea Urchin)

Future proofing: integrating community quota, product supply, product innovation and market diversification in Australia’s tropical tuna industry

Developing capability and capacity for seafood international trade in new and existing markets

Safety in Seafood - Saving lives through a culture of safety

Assessing current data and alternate data collection methods relating to recreational catches of tropical tuna and billfishes

Research

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Species

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