PROJECT NUMBER • 2023-164 PROJECT STATUS: CURRENT Supporting Australian farmed Barramundi industry quality goals - Consumer's experience of quality ORGANISATION: Department of Agriculture and Fisheries Brisbane TAGS Market Consumer Best Practice Aquaculture SPECIES Barramundi
PROJECT NUMBER • 2021-075 PROJECT STATUS: CURRENT Understanding water quality risk for the sustainable and efficient production of Pacific and Sydney Rock Oysters ORGANISATION: University of Technology Sydney (UTS) SPECIES Sydney Rock Oyster Pacific Oyster Oysters
PROJECT NUMBER • 2019-028 PROJECT STATUS: CURRENT Improving Southern Rock Lobster on-vessel handling practices, data collection and industry tools for lobster quality assessment ORGANISATION: University of Tasmania (UTAS) TAGS Physiology Mortality Audit Animal Welfare Animal Health SPECIES Southern Rock Lobster
PROJECT NUMBER • 2016-232 PROJECT STATUS: CURRENT Pearl consortium IPA: understanding stress and its impact on pearl quality in the silver-lip pearl oyster, Pinctada maxima, using transcriptomic, proteomic and metabolomic tools ORGANISATION: University of the Sunshine Coast (USC) SPECIES Pearl Oysters
PROJECT NUMBER • 2023-042 PROJECT STATUS: CURRENT Development of molecular detection methods for myxosporean parasites infecting Yellowtail Kingfish and Mahi Mahi ORGANISATION: RMIT University Bundoora Campus TAGS Seafood Quality Rac Nsw Diagnostic Consumer SPECIES Yellowtail Kingfish Mahi Mahis
PROJECT NUMBER • 2023-208 PROJECT STATUS: CURRENT Mussels as a snack option to increase the omega-3 index and markers of recovery in female endurance athletes ORGANISATION: Deakin University Geelong Waurn Ponds Campus TAGS Seafood Quality Omega-3 Nutrition Marketing SPECIES Blue Mussel
PROJECT NUMBER • 2023-174 PROJECT STATUS: CURRENT Post harvest application of electro-stunning in a commercial setting, sustainable packaging development and new product development to increase sustainability of Australian farmed barramundi ORGANISATION: Humpty Doo Barramundi Pty Ltd TAGS Quality Best Practice Aquaculture Animal Welfare SPECIES Barramundi
PROJECT NUMBER • 2023-041 PROJECT STATUS: CURRENT Targeted research to detect and reduce the impact of Kudoa-Unicapsula-Soft-Flesh Syndrome (KUSFS) in Australian Yellowtail Kingfish and Mahi Mahi. ORGANISATION: CSIRO Agriculture and Food St Lucia TAGS Seafood Quality Rac Nsw Diagnostic Consumer SPECIES Yellowtail Kingfish Mahi Mahis
PROJECT NUMBER • 2017-033 PROJECT STATUS: CURRENT Fisheries biology of short-spined sea urchins (Heliocidaris erythrogramma) in Tasmania: supporting a profitable harvest and appropriate management ORGANISATION: University of Tasmania (UTAS) TAGS Workforce Sustainability Stock Assessment Stakeholder Seaweed SPECIES Sea Urchins
PROJECT NUMBER • 2023-088 PROJECT STATUS: CURRENT FRDC Sponsored RD&E State Awards - 2024 & 2026 ORGANISATION: Fisheries Research and Development Corporation (FRDC) TAGS Quality Education Communications Capacity Building Business