At present the culture of Atlantic salmon within Australia produces approximately 26,000 t of fish per annum and is a direct employer of over 1100 workers with the majority of farmed fish sold nationally and only 12% exported. Environmental conditions, such as increased temperatures and high light...

Bacterial disease is a major cause of stock loss in aquaculture. The severity of infection may range from acute to chronic through to benign. This latter condition, termed covert infection, is insidious, as fish may appear to be outwardly healthy but during periods of stress, these carriers may...

A 3D primitive equation model has been developed for the Huon Estuary and D’Entrecasteaux Channel to examine the hydrodynamics of the region. Using a nesting process the region could be represented with high resolution while incorporating forcing due to wind stress, tides, low frequency sea...

This report describes critical findings and new knowledge on flesh colour variation, from both a genetic and a molecular perspective, in Atlantic salmon in Tasmania. The investigation on flesh colour variation, due to its strong correlation with high seawater temperature, led to new important...