PROJECT NUMBER
•
2018-104
PROJECT STATUS:
CURRENT
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
SPECIES
38 results
PROJECT NUMBER
•
2005-201
PROJECT STATUS:
COMPLETED
Aquafin CRC - Atlantic Salmon Aquaculture Subprogram: environmental control of growth and early maturation in salmonids
At present the culture of Atlantic salmon within Australia produces approximately 26,000 t of fish per annum and is a direct employer of over 1100 workers with the majority of farmed fish sold nationally and only 12% exported.
Environmental conditions, such as increased temperatures and high light...
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
1999-201
PROJECT STATUS:
COMPLETED
Aquafin CRC - Atlantic Salmon Aquaculture Subprogram: development of selective enrichment culture-polymerase chain reaction (SEC-PCR) for the detection of bacterial pathogens in covertly infected farmed salmonid fish
Bacterial disease is a major cause of stock loss in aquaculture. The severity of infection may range from acute to chronic through to benign. This latter condition, termed covert infection, is insidious, as fish may appear to be outwardly healthy but during periods of stress, these carriers may...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
PROJECT NUMBER
•
2014-042
PROJECT STATUS:
COMPLETED
ORGANISATION:
Aquenal Pty Ltd
SPECIES
PROJECT NUMBER
•
2001-097
PROJECT STATUS:
COMPLETED
Aquafin CRC - Atlantic Salmon Aquaculture Subprogram: system-wide environmental issues for sustainable salmonid aquaculture
A 3D primitive equation model has been developed for the Huon Estuary and D’Entrecasteaux Channel to examine the hydrodynamics of the region. Using a nesting process the region could be represented with high resolution while incorporating forcing due to wind stress, tides, low frequency sea...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
SPECIES
PROJECT NUMBER
•
2004-217.20
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Technology Sydney (UTS)
SPECIES
PROJECT NUMBER
•
2014-248
PROJECT STATUS:
COMPLETED
Understanding flesh colour variation in Atlantic salmon: molecular mechanisms and genetic effect
This report describes critical findings and new knowledge on flesh colour variation, from both a genetic and a molecular perspective, in Atlantic salmon in Tasmania. The investigation on flesh colour variation, due to its strong correlation with high seawater temperature, led to new important...
ORGANISATION:
University of the Sunshine Coast (USC)
SPECIES
PROJECT NUMBER
•
2003-237
PROJECT STATUS:
COMPLETED
Seafood CRC: Development of a quality index for Australian seafood
This project updated the Australian Seafood Quality Index manual with eight new species
For copies of the manual please contact markb@sydneyfishmarket.com.au
For the Quality Index on a free app platform, visit the iTunes or Android stores and search for 'Australian Seafood Quality...
ORGANISATION:
Sydney Fish Market Pty Ltd
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