Amoebic gill disease (AGD) continues to have a significant economic impact upon production of sea-farmed Atlantic salmon in Tasmania. Reducing mortality is economically important for the fish farmer and is equally important from an animal welfare perspective. The process of freshwater bathing...
Summary
The overarching aim of this research was to provide an improved understanding of the environmental interactions of Atlantic Salmon farming and to provide recommendations to both government and industry on monitoring and management strategies that are appropriate to the level of risk...
This report describes critical findings and new knowledge on flesh colour variation, from both a genetic and a molecular perspective, in Atlantic salmon in Tasmania. The investigation on flesh colour variation, due to its strong correlation with high seawater temperature, led to new important...
At present the culture of Atlantic salmon within Australia produces approximately 26,000 t of fish per annum and is a direct employer of over 1100 workers with the majority of farmed fish sold nationally and only 12% exported.
Environmental conditions, such as increased temperatures and high light...
Foreword
The following report has been developed by Huon Aquaculture as a summary of findings from the ‘Assessing the people and capability framework for the aquaculture industry’ project.
This project is of huge importance for Huon and the aquaculture industry as a whole, as it...