APPA’s aim was to improve the image and value of Australian sea-caught prawns in international markets. In order to achieve this, the industry must ensure that it processes and offers consistent high quality and high value food. The customers must be able to recognise and reward the high...

This project has contributed to the ecologically sustainable management of the Northern Prawn Fishery (NPF) by providing information on the status of red-legged banana prawn stocks and the nursery habitats that support this fishery. It has achieved these outcomes by firstly completing detailed...

Prawn trawling is among the world's least selective fishing methods, the unintended consequence being large quantities of bycatch. It is also a method that can disturb benthic habitats and use large quantities of fuel—a significant running cost for many fisheries. Issues of bycatch and fuel...