20 results
Industry
PROJECT NUMBER • 1999-351
PROJECT STATUS:
COMPLETED

Australian prawn industry quality standard: development of a third party audited seafood industry quality standard for prawn vessels and processors incorporating food safety standards

APPA’s aim was to improve the image and value of Australian sea-caught prawns in international markets. In order to achieve this, the industry must ensure that it processes and offers consistent high quality and high value food. The customers must be able to recognise and reward the high...
ORGANISATION:
Australian Prawn Promotion Association (APPA)
People
PROJECT NUMBER • 2020-111
PROJECT STATUS:
COMPLETED

Accelerating the adoption of digital technology on Queensland prawn farms

The Prawn Farmers Digital Skills Hub is free and available at the CQU website link. The hub will provide the Australian prawn farming industry with access to education and training in the digital skills required to accelerate the adoption of current and emerging technologies. The Prawn Farmers...
ORGANISATION:
Australian Prawn Farmers Association (APFA)
Industry
PROJECT NUMBER • 2015-005
PROJECT STATUS:
COMPLETED

Determining the susceptibility of Australian Penaeus monodon and Penaeus merguiensis to newly identified enzootic (YHV7) and exotic (YHV8 and YHV10) Yellow head virus (YHV) genotypes

In recent years, new genotypes within the yellow head complex of viruses have been discovered in farmed prawns both within Australia and overseas. This report describes research undertaken at the CSIRO Australian Centre for Disease Preparedness Fish Diseases Laboratory (ACDP AFDL), Geelong, Victoria...
ORGANISATION:
CSIRO Australian Animal Health Laboratory
Industry
PROJECT NUMBER • 2012-702
PROJECT STATUS:
COMPLETED

Seafood CRC: innovation in traceability for the Australian seafood industry” Austral Fisheries/Northern Prawn fishery case study

Austral fisheries have identified the need for establishing the efficacy and efficiency of establishing an electronic traceability system for their seafood products. An ideal system would also provide real time monitoring of temperature and location from point of harvest to retail sale and...
ORGANISATION:
Curtin University
Environment
PROJECT NUMBER • 2004-024
PROJECT STATUS:
COMPLETED

Variation in banana prawn catches at Weipa: a comprehensive regional study

Since about the year 2000 there have been very low catches in the Weipa Region of the Northern Prawn Fishery (NPF); these low catches were different to other areas of the NPF where they continued to fluctuate around long-term means and continued to fall within predicted levels. Industry and managers...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Environment
Environment
PROJECT NUMBER • 2016-047
PROJECT STATUS:
COMPLETED

Addressing knowledge gaps for studies of the effect of water resource development on the future of the Northern Prawn Fishery

Overview The objectives of this project were to use historical data and derived knowledge from banana prawn research in the Gulf of Carpentaria (GoC) to identify knowledge gaps and examine estuarine juvenile banana prawn abundance in a subset of Gulf estuaries where water development is...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Industry
PROJECT NUMBER • 2009-724
PROJECT STATUS:
COMPLETED

Seafood CRC: genetic technologies to support a transformation to profitability and competitiveness in F. merguiensis and P. monodon

Seafarm, at Cardwell, for most of the last 20 years, has been Australia’s largest prawn farm and the major producer of Banana Prawns. This producer wanted to understand and resolve the suspected inbreeding/ loss of diversity issues, and if necessary, redesign their breeding program to ensure it...
ORGANISATION:
University of the Sunshine Coast (USC)
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