8 results
People
PROJECT NUMBER • 2013-748.20
PROJECT STATUS:
COMPLETED

Seafood CRC: addressing roadblocks to the adoption of economics in fisheries policy (2013/748.20 Communal)

This project has led to the development of three journal articles examining how the use of economic analyses and stock enhancement can lead to improved economic outcomes in Australian wild-capture commercial fisheries. The Seafood Cooperative Research Centre (Seafood CRC) Future Harvest (FH)...
ORGANISATION:
University of Tasmania (UTAS)
Industry
PROJECT NUMBER • 2019-089
PROJECT STATUS:
COMPLETED

Evaluation of point of care (POC) tests for White Spot Syndrome Virus (WSSV)

The CSIRO Australian Centre for Disease Preparedness (ACDP) Fish Diseases Laboratory (AFDL), in collaboration with Biosecurity Queensland, conducted a laboratory-based evaluation of commercially available point-of-care (POC) tests designed to detect white spot syndrome virus (WSSV) in the field. The...
ORGANISATION:
CSIRO Australian Animal Health Laboratory
Environment
Environment
Industry
PROJECT NUMBER • 2015-005
PROJECT STATUS:
COMPLETED

Determining the susceptibility of Australian Penaeus monodon and Penaeus merguiensis to newly identified enzootic (YHV7) and exotic (YHV8 and YHV10) Yellow head virus (YHV) genotypes

In recent years, new genotypes within the yellow head complex of viruses have been discovered in farmed prawns both within Australia and overseas. This report describes research undertaken at the CSIRO Australian Centre for Disease Preparedness Fish Diseases Laboratory (ACDP AFDL), Geelong, Victoria...
ORGANISATION:
CSIRO Australian Animal Health Laboratory
TAGS
Environment
PROJECT NUMBER • 2016-015
PROJECT STATUS:
COMPLETED

Proposed northern Australia water developments pertinent to the Northern Prawn Fishery: collation and review

The project reviewed the legislation dealing with Water Resource Management in each of Queensland, the Northern Territory, and Western Australia that effects the management of overland flow in catchments that empty into water managed as part of the Northern Prawn Fishery. The project...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Industry
PROJECT NUMBER • 1999-351
PROJECT STATUS:
COMPLETED

Australian prawn industry quality standard: development of a third party audited seafood industry quality standard for prawn vessels and processors incorporating food safety standards

APPA’s aim was to improve the image and value of Australian sea-caught prawns in international markets. In order to achieve this, the industry must ensure that it processes and offers consistent high quality and high value food. The customers must be able to recognise and reward the high...
ORGANISATION:
Australian Prawn Promotion Association (APPA)
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