This project undertook analyses to understand the role of overfishing and the environment on saucer scallops.
The analyses indicated reduced numbers of spawning scallops. Historical levels of fishing and environmental influences such as from increased sea surface temperatures (SST) have amplified...
This study examined possible contributing environmental factors to the recruitment variability of the Ballot’s saucer scallop Ylistrum balloti across the main stocks in Western Australia. The project was undertaken to explain the variation observed between years and between regions as well...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
This research was undertaken on the Queensland saucer scallop (Ylistrum balloti) fishery in southeast
Queensland, which is an important component of the Queensland East Coast Otter Trawl Fishery
(QECOTF). The research was undertaken by a collaborative team from the Queensland Department...
The assessment indicated that heating recycled mollusc shells in water to 80°C for at least 5 minutes would meet the ALOP for all diseases (despite uncertainly for some disease agents due to lack of information, as indicated by ?), and was within the ALOP for all pests of concern. This method...
The more that is understood about the factors controlling the abundance of an exploited fish stock, the more optimally it can be harvested for sustainable yield and profit. It has been known for some time that catches of western rock lobster are closely related to the number of larvae surviving...