11 results

Development of a business plan for enhancement of saucer scallops in sub-tropical waters

Project number: 2000-190
Project Status:
Completed
Budget expenditure: $70,448.00
Principal Investigator: Mike Dredge
Organisation: Department of Primary Industries (QLD)
Project start/end date: 30 Aug 2000 - 8 Apr 2003
:

Need

The Victorian scallop industry has decline substantially and does not appear to be recovering. Scallops have traditionally been one of Victoria's largest fisheries and the ability to resurrect a failing native fishery offers obvious benefits. Victoria has not committed time or moneys to the development of reseeding but in light of the recently successful scallop trials in Victoria it is an area that MAFRI has shown some new interest. This economic feasibility study and the potential direction for research is now very relevant to Victoria Fisheries.

There is considerable industry interest in enhancing saucer scallop populations for subsequent harvest. The Western Australian government has granted exclusive use areas off the Western Australian coastline for two companies to undertake pilot enhancement work. Neither company has developed suitable hatchery technology to support their proposed operations. There has been long-standing industry interest in enhancement in Queensland, and pilot hatchery research on saucer scallops is underway at the Bribie Island Aquaculture Research Centre.

The Queensland trawl industry is facing restructuring and considerable reduction in the area in which it can fish. Profitability in the industry appears to be generally low (Taylor Moore, pers. com.). It is not difficult to forecast that environmental pressure groups will attempt to further curtail industry activities and reduce fishing effort in and adjacent to the Great Barrier Reef World Heritage Area, and that this will further impact on the industry's economic performance. At the same time, the trawl industry is a significant generator of employment and economic wealth in regional areas where unemployment levels are far higher than the national average. Any proposals that have realistic potential to improve social and economic welfare have obvious benefit to such communities, as well as to the national interests.

Those scallop enhancement operation that been successful are now making super-normal profits. The Japanese enhancement operations, for example, are giving returns in the order of 400% profit. While this figure does not adequately address or account for previous research and development expenditure, there is no doubt enhancement operations run properly, and supported by adequate investment and infrastructure can be financially profitable. At the same time, there are numerous examples of scallop enhancement and culture operations that have been financially unsuccessful. Operations such as those in Newfoundland, Scotland, and, to a lesser extent, in Tasmania, have failed to become long production sources of scallops. Developing feasibility studies and business plans seems to be the only way to determine whether it is worth while making the considerable investments in time and money needed for a successful enhancement or culture project.

Objectives

1. Identifiy key operational procedures and potential operational and bio-technological bottlenecks associated with successful and unsuccessful scallop enhancement and culture operations. Document critical knowledge gaps for potential enhancement of saucer scallops.
2. Identify financial, social and biological risks associated with enhancement and culture of saucer scallops in sub tropical Australian waters and commercial scallops in southern waters.
3. Undertake a preliminary feasibility study and cost-benefit analysis for enhancement and culture of saucer scallops in subtropical Australian waters and commercial scallops in southern waters, based upon outcomes of Objective 1.
4. Develop business plans (operational procedures, financial framework and timetable) for conducting a financially viable and ecologically sustainable saucer scallop enhancement or culture program in sub tropical waters of Australia and / or for commercial scallops in southern waters.

Final report

ISBN: 07 345 02087
Author: Mike Dredge
Final Report • 2017-09-29 • 8.03 MB
2000-190-DLD.pdf

Summary

A working party of persons with technical and practical experience in scallop biology, hatchery technology, economics, management, fishing operations and processing technology was convened to develop a study on the feasibility of enhancing and culturing saucer scallops (Amusium balloti) in subtropical waters, and commercial scallops (Pecten fumatus) in temperate waters, of Australia. The working group met in two informal workshops and undertook a study tour of a successful enhancement operation in New Zealand.

The working party has developed a feasibility study and outline of a business plan for saucer scallop marine ranching and enhancement, and has developed an outline for procedures which could be used when undertaking scallop culture and enhancement. Extensive economic modelling has been used to evaluate both procedures.

On a global basis, we found that scallop culture has been attempted in first and third world economies with very mixed success. There has been little consistency of operational conditions or economies for scallop culture operations that have succeeded. Successful operations could be associated with low labour costs, prolonged cultural and economic commitment to scallop culture, unique and favourable environmental conditions or disregard for long-term environmental impact. Unsuccessful operations, on the other hand, were often undercapitalised, lacked long-term commitment, or were based on species with very slow growth and prolonged lags between settlement and growth.

Keywords: Saucer scallop, commercial scallop, Amusium, Pecten, enhancement, feasibility. 

Enhancement of saucer scallops (Amusium balloti) in Western Australia

Project number: 2002-048
Project Status:
Completed
Budget expenditure: $857,767.91
Principal Investigator: Rick J. Scoones
Organisation: West Coast Scallops Pty Ltd
Project start/end date: 25 Jun 2002 - 30 Jul 2006
:

Need

The Western Australian scallop fisheries are, as with most wild scallop fisheries, highly variable with regard to annual production, that variability being mainly due to environmental factors. The fisheries are "managed in a precautionary manner and the risk of overfishing is minimal" (Dredge et al., 2001).

A reduction in the variability of the annual production in the Western Australian scallop fisheries, and an overall increase in production, will be of major benefit to the Western Australian and Australian economies. Before any increase in production can be achieved, some further research is required.

Dredge et al. noted a need to determine the optimum size of spat release, and a need to develop transport procedures to take very large numbers of scallops from hatcheries to reseeding sites. They noted a need for a development phase in the industry to develop and translate hatchery technology to a fully commercial scale, consistent operation, and also a need to test the assumptions made in their report in respect of natural mortality rates of A. balloti at given sizes. This project will address those initial research needs.

The Dredge report noted that there would be considerable economic and social gains to be made from a successful marine ranching or enhancement operation. This project offers the first opportunity to trial commercial scallop enhancement in Australia, noting the eminent qualifications of Elmwood Holdings Pty Ltd according to the Dredge et al. report.

Objectives

1. To determine the methods, age and timing of Amusium balloti spat deployment required to produce commercial recoveries of meat from scallop spat reseeding of natural grounds.

Final report

ISBN: 0-646-46164-8
Author: Rick Scoones

Enhancement of saucer scallops (Amusium balloti) in Queensland and Western Australia - genetic considerations

Project number: 2003-033
Project Status:
Completed
Budget expenditure: $57,777.00
Principal Investigator: Paul J. Palmer
Organisation: Department of Primary Industries (QLD)
Project start/end date: 29 Jun 2003 - 30 Jun 2006
:

Need

Need for supporting and enabling biotechnologies:

The FRDC report highlighted the need for proper genetic management in scallop enhancement ventures (FRDC 2000/190) in particular citing the key issues of genetic resource management (Blankenship and Leber, 1997). This view is further supported by proceedings from the second international stock enhancement and sea ranching conference (Leber et al., 2002b)

Determining the genetic structure of the source population is essential baseline information to design an effective genetic management protocol for restocking ventures. Although, initial allozyme work indicates that the Queensland stocks are a single genetic population and are potentially a different species to the WA (Dredge et al unpubl; FRDC 2000/190), allozyme data is not effective in discerning local genetic populations whereas microsatellites are (Kolijonen et al., 2002). The information may also be used in future environmental monitoring of genetic diversity in wild populations by providing a genetic baseline for localized allelic frequencies and provide cross generational markers of hatchery stock.

The development of appropriate genetic management protocols at an early stage of a long-term proposal such as scallop ranching in Queensland or Western Australia is both desirable and responsible. Fisheries, conservation, public and other interests will undoubtedly, and appropriately, critically scrutinize the progress of the proposed operation. The development of appropriate and responsible genetic management protocols have been identified by QSS as being a critical short-term priority, and as such may have a significant bearing on the wider public acceptance of the operation.

The current Western Australian operation have also recognized genetic management as an important factor, although they are not undertaking such work. Our proposal, which is likely to include the WA operation at some level, would therefore directly benefit both states.

Kolijonen, M.-L., Tahtinen, J., Saisa, M. and Koskiniemi, J. 2002. Maintenance of genetic diversity of Atlantic salmon (Salmo salar) by captive breeding programmes and the geographic distribution of microsatellite variation. Aquaculture 212, 69-92.

Leber, K. M., Kitada, S., Blankenship, H. L. and Svaasand, T. (2002b). Proceedding from the Second International Symposium on Stock Enhancement and Sea Ranching, Kobe, Japan.

Objectives

1. Determine the genetic population structure of the wild stocks of Queensland and West Australian Amusium balloti (DNA based e.g. mitochondrial and microsatellite) i.e. whether the saucer scallops in WA and Qld are similar or different and whether there are differences within population along the coast.
2. Resolve taxonomic status of Australian Amusium scallops using molecular taxonomy i.e. are WA and Qld saucer scallops different species

Final report

Author: Paul Palmer
Final Report • 3.67 MB
2003-033-DLD.pdf

Summary

The saucer scallop, Amusium balloti, is distributed along the Western and Eastern coast of Australia and supports a fishery in both Queensland and Western Australia. Two commercial companies are investing in sea-ranching operations in an attempt to stabilise and increase annual catches. These operations are reliant upon hatchery production of juveniles because of species-specific constraints on open-water harvest of spat. The mass release of scallop juveniles is expected to have an immediate effect on population abundance, but it also has the potential to alter the genetic structure of the existing saucer scallop populations. Therefore, understanding and management of the genetic diversity is needed. 
 
Genetic diversity in a population or a species gives a range of genotypes that allows scope to adapt to environmental change, such as new diseases, new predators or competitors, or a change in climate. Loss of genetic diversity not only impacts on their capacity for adaptation but can also lead to potentially negative effects upon various performance traits such as survival and growth.
 
At this time, there is limited information available on the way genetic variation is spread throughout the saucer scallop populations. This project investigates the population genetic makeup of the east and west coast saucer scallops, which can give an insight into the reproductive interaction between populations and the identification of distinct stocks of scallops. 
 
Environment
PROJECT NUMBER • 2016-015
PROJECT STATUS:
COMPLETED

Proposed northern Australia water developments pertinent to the Northern Prawn Fishery: collation and review

The project reviewed the legislation dealing with Water Resource Management in each of Queensland, the Northern Territory, and Western Australia that effects the management of overland flow in catchments that empty into water managed as part of the Northern Prawn Fishery. The project...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Industry

Harvest strategy evaluation to optimise the sustainability and value of the Queensland scallop fishery

Project number: 2006-024
Project Status:
Completed
Budget expenditure: $412,078.00
Principal Investigator: Matthew J. Campbell
Organisation: Department of Primary Industries (QLD)
Project start/end date: 29 Sep 2006 - 30 Jun 2009
:

Need

1. Need to evaluate current management measures

There is a need to evaluate the current management measures applied to the scallop fishery, particularly the range of minimum legal sizes, the effects of the southern closure and the rotational closures. Precisely what are these measures achieving and are they effective? Can the value of the resource be increased with alternative management measures, within the constraints of acceptable risks of overfishing? One of QFIRAC's priorities is to look at the scallop fishery and in particular the value of protected areas, sources of mortality and stock structure.

2. Need to determine discard mortality and growth by region

Some processors are requesting DPI&F abandon the rotational spawning stock closures and lower the minimum legal size of scallops with the intention of increasing the amount of scallops fishers can retain and market. To consider any of these changes in management that could possibly lead to overfishing it is imperative that we have precise estimates of key stock assessment parameters including gear selectivity, and discard mortality.

3. Need to measure fine-scale trawl intensity

The frequency with which discarded scallops are recaptured over time and space may impact on estimates of discard mortality. Using the VMS trawl track database the frequency with which an area is trawled will be determined to guide subsequent discard mortality experiments.

Objectives

1. Measure spatial and temporal trawl frequency of scallop grounds using VMS data. This will provide a relative measure of how often individual undersized scallops are caught and put through a tumbler
2. Estimate discard mortality and growth rates for saucer scallops using cage experiments.
3. Evaluate the current management measures, in particular the seasonal closure, rotational closure and seasonally varying minimum legal sizes using stock assessment and management modeling models. Recommend optimal range of management measures to ensure long-term viability and value of the Scallop fishery based on a formal management strategy evaluation.

Final report

ISBN: 978-0-7345-0416-6
Author: Matthew Campbell
Environment
Environment
Industry
PROJECT NUMBER • 2017-048
PROJECT STATUS:
COMPLETED

Improving mortality rate estimates for management of the Queensland Saucer Scallop fishery

This research was undertaken on the Queensland saucer scallop (Ylistrum balloti) fishery in southeast Queensland, which is an important component of the Queensland East Coast Otter Trawl Fishery (QECOTF). The research was undertaken by a collaborative team from the Queensland Department...
ORGANISATION:
Department of Primary Industries (QLD)
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