46 results
People
PROJECT NUMBER • 2005-306
PROJECT STATUS:
COMPLETED

2005 Australian Society for Fish Biology Workshop & 2005 International Barramundi Workshop

The 2005 ASFB Workshop was hosted by the Department of Primary Industry, Fisheries and Mines in Darwin on 11-12 July 2005. The workshop explored the theme ‘Monitoring Fish Stocks and Aquatic Ecosystems’. The event attracted 138 delegates from Australia, New Zealand, Africa and North...
ORGANISATION:
Australian Society For Fish Biology Inc
SPECIES
Industry
PROJECT NUMBER • 2019-067
PROJECT STATUS:
COMPLETED

Investigate changes in acceptance of wild caught Barramundi in the foodservice and hospitality market sectors

In 2017 and 2018, wild-caught Barramundi fishers experienced large price fluctuations, with prices falling to an all-time low. Anecdotal information suggested that this was, in part, due to a lack of development in packaging, presentation and grading of products, which in turn had seen demand from...
ORGANISATION:
Honey and Fox Pty Ltd
SPECIES
Industry
PROJECT NUMBER • 2019-096
PROJECT STATUS:
COMPLETED

Workshop - Aquaculture opportunities in northern Australia: Solutions and Strategies

This report provides a summary of the ‘Aquaculture opportunities in northern Australia: Solutions and Strategies Workshop’ held in Rockhampton, 5-6 February 2020. This FRDC project supported James Cook University, the Australian Barramundi Farmers Association, Australian Prawn Farmers...
ORGANISATION:
James Cook University (JCU)
SPECIES
Industry
PROJECT NUMBER • 2013-752
PROJECT STATUS:
COMPLETED

Seafood CRC: setting directions for the Australian Barramundi Farmers Association (ABFA) - development of a strategic RD&E Plan for the Industry.

The Australian Barramundi farming industry has seen constant growth in production and price over the last 10 years, but the industry is facing threats from a number of sources. The Australian Barramundi Farmers Association (ABFA), which represents the vast majority of producers and over 85% of farm...
ORGANISATION:
Australian Barramundi Farmers Association (ABFA)
SPECIES
Environment
PROJECT NUMBER • 2015-013
PROJECT STATUS:
COMPLETED

Developing triple bottom line harvest strategies that include all environmental aspects for multi-sector fisheries

Based on the results of a comprehensive literature review and the collective expertise of the project team, we developed two alternative approaches with which to evaluate trade-offs between triple bottom line objectives and stakeholder preferences: a semi-quantitative multi-criteria decision...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Industry
PROJECT NUMBER • 2019-003
PROJECT STATUS:
COMPLETED

Harvest and slaughter methods for farmed Barramundi to minimise fish stress and achieve premium market quality and improved fish welfare outcomes

The Australian Barramundi Farmer's Association (ABFA) has learned how harvest teams on farms can take simple preparatory steps to ensure the quality and consistency of Australian farmed Barramundi reaching the market. Scientists have worked with farmers that have nurtured their Barramundi for...
ORGANISATION:
Department of Primary Industries (QLD)
SPECIES
Industry
Environment
Environment
PROJECT NUMBER • 2016-011
PROJECT STATUS:
COMPLETED

Aquatic Animal Health and Biosecurity Subprogram: Disinfection measures to support biosecurity for infectious spleen and kidney necrosis virus (ISKNV) at aquaculture facilities

Megalocytiviruses are a group of closely related viruses that cause mass mortalities in both marine and freshwater aquaculture. They are of global importance as they are listed by the World Animal Health Organization (OIE). They are difficult to control as they infect over 125 fish species and...
ORGANISATION:
University of Sydney (USYD)
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